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Current issue Volume 22 No. 6 (2022)

The journal articles are accessible for free (Open Access)

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Published on 15th September 2022

Editor's Note

The Africa Food Prize 2022 event (5th - 9th September) just ended in the beautiful city of Kigali, Rwanda. I was a co-recipient of the Prize in 2017, awarded in Abidjan, Côte d'Ivoire. For me what was unique about the 2022 Africa Green Revolution Forum (AGRF) was the fact that finally NUTRITION took center stage. Food systems and healthy diets were discussed in many sessions. Let me congratulate AGRA for pulling off a great event.How did the Prize impact my career and professional life? Each time I am introduced, it must be added “She is the 2017 Africa Food Prize Laureate”. The title adds value to ..............Editor's Note

Editor-in-Chief
Hon. Prof. Ruth Oniang'o
Editor-in-Chief

Looking Back 20 Years - AJFAND@20

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2019 AJFAND Statistics

199 articles (192 English and 7 French) were submitted, 80 were published.
18 were withdrawn, 12 were rejected, 8 were deleted.
71 are amongst the 336 in process in 2020.
Editor-in-Chief


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Mary Njeri Karanu
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