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Current issue Volume 23 No. 4 (2023)

Published on 28th April 2023

Editor's Note

In the advent of climate variability (commonly known as climate change), consideration for food safety is ever more critical than before. Ordinarily weather would dictate what part of the food value chain fits within what season. During land preparation, there is little rain, then rain comes during planting to facilitate germination. The rain continues as the crops grow. Then the rain begins to subside as the crop matures and the grain begins to dry. Eventually the rain subsides to allow.................Editor's Note

The AJFAND Secretariat Team

   

Prof Ruth Khasaya Oniang’o
Editor-in-Chief

Mary Njeri Karanu
Assistant Editor-in-Chief
   

Michael Okumu
Technical Manager

Emily Kaveza
Editorial Assistant

Sylvester Aura
M&E Officer

Erca Alaro
Intern



Africa Food Safety and Nutrition Summit, June 2023 (Nairobi, Kenya)


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2019 AJFAND Statistics

199 articles (192 English and 7 French) were submitted, 80 were published.
18 were withdrawn, 12 were rejected, 8 were deleted.
71 are amongst the 336 in process in 2020.
Editor-in-Chief


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