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Current issue Volume 19 No. 5 (2019)

The journal articles are accessible for free (Open Access)
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Published on 13 January 2020

FOREWORD

Decades ago when I started to learn about sources of high quality protein, I came to learn that animal source proteins are the best. These include meats of all types from both domesticated and wild animals. Also included here are insects of all types including......Foreword
Editor-in-Chief
Hon. Prof. Ruth Oniang'o
Editor-in-Chief

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Assistant Editor
Mary Njeri Karanu
Assistant Editor

 

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