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Current issue Volume 22 No. 5 (2022)

The journal articles are accessible for free (Open Access)

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Published on 19th July 2022

Editor's Note

Just as the world was recovering from pandemic effects, the Russia-Ukraine war started. Already, access to adequate food was curtailed during the pandemic, adding about 180 million more hungry people. Because the two countries are major producers and exporters of food and fuel, food prices are hitting all-time highs. In Kenya, the cost of food keeps rising almost every day. Maize meal, which is the main staple, doubled in price, reaching Ksh. 200 for a 2Kg packet. The highest it has ever been. Food has become virtually unaffordable in developing nations ..............Editor's Note

Editor-in-Chief
Hon. Prof. Ruth Oniang'o
Editor-in-Chief

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2019 AJFAND Statistics

199 articles (192 English and 7 French) were submitted, 80 were published.
18 were withdrawn, 12 were rejected, 8 were deleted.
71 are amongst the 336 in process in 2020.
Editor-in-Chief


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