Current issue Volume 18 No. 1 (2018)
The journal articles are accessible for free (Open Access) |
Published on 27th April 2018FOREWORD Nutrition, nutrition, nutrition! Many people still do not understand it, many would like to use it to improve their health standing and many more want to include it in their treatment regimens for various disease conditions including cancer and diabetes. Yet, we do not have enough professionals in this field and all because it was never thought of seriously. The question remains: Is there a strong association between what we eat and cancer? The data out there are not decisive enough to convince masses of people to change their diets. When the headlines come out regarding foods that are believed to be associated with cancer and which we need to keep away from, people make jokes about it, or avoid such foods for a few days, while some.... |
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 Mary Njeri Karanu Assistant Editor |
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