Volume 20 No. 4 (2020)

Editor's Note: Nutrition and food security during the pandemic - Ruth Oniang'o

Guest Editorial: Corona Virus (Covid-19) - Handwashing as a Public Health control measure – Arthur Kwena

Promotion: Full Professor - Fanuel Kapute

Peer Reviewed Articles

AJFAND Indexing and Partnerships: Updated March 2020

Commentary: Rural children suffer most in Covid-19 related school closures Mary Njeri Karanu [Kenya]

Commentary: Probiotic potential of traditional fermented foods in Ghana Abigail Mireku Ansong [Ghana]