Volume 21 No. 2 (2021)

Editor's Note: “Nutrition Year of Action” - Ruth Oniang'o

Guest Editorial: Political will can improve food and nutrition in Africa – John Lupien

Peer Reviewed Articles

• [1] Key limitations of fish feeds, feed management practices, and opportunities in Kenya’s aquaculture enterprise.
  Jonathan Munguti et al.  https://doi.org/10.18697/ajfand.97.20455
  [Kenya]

• [2] The efficiency of the auction market of chili in the sandy coastal area of Yogyakarta province, Indonesia.
  Agus Dwi Nugroho et al.  https://doi.org/10.18697/ajfand.97.19420
  [Indonesia]
  

• [3] Farm households' levels of vulnerability to extreme weather events in South-Eastern Nigeria.
  Obi Joy et al.  https://doi.org/10.18697/ajfand.97.19410
  [Nigeria]
  

• [4] Evaluation of irrigation adequacy in sugarcane systems in Eswatini.
  Shongwe Mduduzi and N Tsabedze  https://doi.org/10.18697/ajfand.97.19115
  [Eswatini]
  

• [5] Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves.
  Narissara Uthai  https://doi.org/10.18697/ajfand.97.20150
  [Thailand]
  

• [6] Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa.
  Olusanya Ruth et al.  https://doi.org/10.18697/ajfand.97.18855
  [South Africa]
  

• [7] Pratiques de production et caracteristiques physiques et chimiques du shô basi, un couscous de niebe (Vigna unguiculata) produit au Mali.
  Madodé Yann Eméric et al.  https://doi.org/10.18697/ajfand.97.19475
  [Benin]
  

• [8] Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya.
  Charity Gathambiri et al.  https://doi.org/10.18697/ajfand.97.20145
  [Kenya]
  

• [9] Growth rate of african catfish (Clarias gariepinus) and plankton diversity in ponds under organic and inorganic fertilization.
  Penelope A. Otieno et al.  https://doi.org/10.18697/ajfand.97.18845
  [Kenya]
  

• [10] Practices and constraints of tomato production among smallholder farmers in Uganda.
  Ddamulira Gabriel et al.  https://doi.org/10.18697/ajfand.97.19905
  [Uganda]
  

• [11] Usefulness of seed systems for reviving smallholder agriculture: a South African perspective.
  Simphiwe Innocentia Hlatshwayo et al.  https://doi.org/10.18697/ajfand.97.19480
  [South Africa]
  

• [12] Factors affecting the commercialization of food legumes in North Cameroon.
  Vunyingah Michael et al.  https://doi.org/10.18697/ajfand.97.16050
  [Cameroon]
  

• [13] Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter?
  Cosmas Kweyu Lutomia et al.  https://doi.org/10.18697/ajfand.97.20210
  [Kenya]
  

• [14] A documentation of plants used by rural small-scale farmers to control maize pests in the eastern cape province of South Africa.
  Nolitha L Skenjana and AJ Afolayan  https://doi.org/10.18697/ajfand.97.18520
  [South Africa]
  

REVIEWERS' Profiles

• Dr Debbi Marais
• Dr. Doppy Roy Nendissa
• Ms. Purity W. Kamande

Obituary

• Prof. Joseph Mukiibi
• Prof. Micah Bheki Masuku

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