Volume 20 No. 4 (2020)
Editor's Note: Nutrition and food security during the pandemic - Ruth Oniang'o
Guest Editorial: Corona Virus (Covid-19) - Handwashing as a Public Health control measure – Arthur Kwena
Promotion: Full Professor - Fanuel Kapute
Peer Reviewed Articles
- [1] Poultry interventions and child nutritional status in low-income countries.
Anteneh Omer https://doi.org/10.18697/ajfand.92.19105
[Ethiopia]
- [2] Performance evaluation of a chimney solar dryer for habanero pepper (Capsicum chinense Jacq).
Francis Kumi et al. https://doi.org/10.18697/ajfand.92.18740
[Ghana]
- [3] Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities.
Josphat Njenga Gichure et al. https://doi.org/10.18697/ajfand.92.19760
[Kenya]
- [4] Effect of partial substitution of wheat flour with tamarind seed flour on physical, chemical, antioxidant and sensory properties of noodles.
Narissara Uthai and L Chetyakamin https://doi.org/10.18697/ajfand.92.19550
[Thailand]
- [5] Financial performance and constraints in gari production in Kumasi, Ghana.
Fred Nimoh et al. https://doi.org/10.18697/ajfand.92.18410
[Ghana]
- [6] Potential of using amaranthus leaves to fortify instant noodles in the South African context: A review
Nomali Ngobese et al. https://doi.org/10.18697/ajfand.92.18690
[South Africa]
- [7] Nutritional value of selected wild edible plants in Teso-Karamoja region, Uganda.
Samuel Ojelel et al. https://doi.org/10.18697/ajfand.92.18940
[Uganda]
- [8] Nutrient content of on-farm formulated NIle tilapia (Oreochromis Niloticus) feeds: implications for the aquaculture industry in Kenya.
Muteti K Martha et al. https://doi.org/10.18697/ajfand.92.18085
[Kenya]
- [9] Polycyclic aromatic hydrocarbon content in sausage smoked using a Polish traditional method.
Karolina Choroszy and K Tereszkiewicz https://doi.org/10.18697/ajfand.92.18225
[Poland]
- [10] The potential of Uapaca kirkiana fruit jam for the delivery of Lactobacillus rhamnosus yoba as a probiotic food.
Chawafambira Armistice et al. https://doi.org/10.18697/ajfand.92.19355
[South Africa and Zimbabwe]
- [11] Development and utilization of a decision support tool for the optimization of fertilizer application in smallholder farms in Uganda.
Rware Harrison et al. https://doi.org/10.18697/ajfand.92.19140
[Kenya]
- [12] A contingent valuation approach to estimating willingness to pay for fish solar drying technology: Case of western shore of Lake Malawi.
Rodgers Makwinja and F Kapute https://doi.org/10.18697/ajfand.92.18615
[Ethiopia and Malawi]
- [13] A survey of dairy-goat keeping in Zanzibar.
Stone Tiffanie et al. https://doi.org/10.18697/ajfand.92.18665
[Norway]
- [14] Plant derived powders as alternatives for Sitophilus oryzae L. (Coleoptera: Curculionidae) control in stored maize grains.
Márcio Daniel Sitoe et al. https://doi.org/10.18697/ajfand.92.17640
[Mozambique]
- [15] Growth and yield performance of common bean (Phaseolus vulgaris L.) as influenced by plant density at Nyagatare, east Rwanda.
Musana Fabrice et al. https://doi.org/10.18697/ajfand.92.18700
[Rwanda]
- [16] Couscous manufacture in fluidized bed by wet agglomeration of wheat semolina.
Oumelkheir Soulimani et al. https://doi.org/10.18697/ajfand.92.17805
[Algeria]
AJFAND Indexing and Partnerships: Updated March 2020
Commentary: Rural children suffer most in Covid-19 related school closures – Mary Njeri Karanu [Kenya]
Commentary: Probiotic potential of traditional fermented foods in Ghana – Abigail Mireku Ansong [Ghana]
Profiles:
REVIEWERS' Profiles