Volume 10 No. 1 (2010)
In this issue, we have the following articles:
Editorial: Guest Editor - Henry Laswai
Food Crisis in Africa
- Role of animal meats in cardiovascular diseases with reference to sub-Saharan Africa: A review.
Lokuruka Michael
- Effects of tenure and land use factors on food security among rural households in the dry savannas of Nigeria.
Bamire Adebayo
- Vegetable-based feed formulation on poultry meat quality.
Omenka RO and GN Anyasor
- Proximate composition, amino acid profile and phytochemical screening of lophira lanceolata seeds.
Lohlum Ann et al.
- Growth performance and iron status of rural Beninese school-age children in post- and pre-harvest season.
Mitchikpe Evariste et al.
- Nutrient content and acceptability of soybean based complementary food.
Laswai Henry et al.
- Determinants of micro irrigation adoption for maize production in smallholder irrigation schemes: Case of Hama Mavhaire irrigation scheme, Zimbabwe.
Musara Joseph et al.
- Physico-chemical characteristics of Shea butter (Vitellaria paradoxa C.F. Gaertn.) oil from the Shea districts of Uganda.
Okullo John et al.