Volume 10 No. 11 (2010)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Famine in Kenya after just one year!
Profiled:
Dr. Jacob Agea
and
Prof. Berhanu Gashe
- Mineral micronutrient density in local cereals sampled from Bungoma, Maseno and Kibwezi areas.
Akundabweni LSM et al.
- Ionomic variation characterization in African leafy vegetables for micronutrients using XRF and HPLC.
Akundabweni LSM et al.
- Soil microbe mediated zinc uptake in soy bean: Review
Jefwa JM et al.
- Impact of price and total expenditure on food demand in South-Western Nigeria.
Ojogho O and GO Alufohai
- Willingness to pay for organic vegetables in Abeokuta, South West Nigeria.
Philip B and AO Dipeolu
- Food safety and quality management in Kenya: An overview of the roles played by various stakeholders.
Oloo JEO
- Reduction of nitrates, oxalates and phenols in fermented solar-dried stored cowpea (Vigna unguiculata L.) leaf vegetables.
Muchoki CN et al.
- Retention of phenolics, carotenoids, and antioxidant activity in the Taiwanese sweet potato (Ipomoea batatas Lam.) CV tainong 66 subjected to different drying conditions.
Duvivier P et al.
- Proximate and mineral composition of shea (Vitellaria paradoxa C.F. gaertn) fruit pulp in Uganda.
Okullo JBL et al.
- Growth and haematological response of growing rabbits to diets containing graded levels of sun dried bovine rumen content.
Okpanachi U et al.