Volume 11 No. 1 (2011)
In this issue, we have the following articles:
Editorial: Guest Editor - Prof. Joseph Allotey
Food safety and the environment: Consumer issues
Profiled:
Prof. Victor Temple
and
Dr. Michael Lokuruka
-
Exit, voice and loyalty in Kenya's French bean industry: What lessons can we learn from smallholder farmers' past response to international food safety standards?
Okello JJ
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Effect of African potato (Hypoxis hemerocallidea) extract on oxidative stress induced by chloroquine in albino rats.
Chaturvedi P and MP Mwape
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Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania.
Mamiro PS et al.
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Analysis of economic efficiency in cocoa production in Ghana.
Aneani F et al.
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Adoption of improved technologies in soyabean processing and utilization in Tafawa Balewa local government area of Bauchi State, Nigeria.
Fabiyi FE and BM Hamidu
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Utilization of stover from six improved dual-purpose groundnut (Arachis hypogaea L.) cultivars by West African dwarf sheep.
Etela I and DD Dung
- Growth performance and hematological effects of varying dietary processed leucaena leucocephala seed meal in clarias gariepinus (Burchell, 1822) juveniles.
Sotolu AO and EO Faturoti
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Obtaining evapotranspiration and surface energy fluxes with remotely sensed data to improve agricultural water management.
Hamimed A et al.
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Diet and hypertension: A comparative analysis of four diet groups in south-western Nigeria.
Makinde YO and DA Babalola
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Pure water syndrome: Bacteriological quality of sachet-packed drinking water sold in Nigeria.
Edema MO U et al.