Volume 14 No. 1 (2014)
In this issue, we have the following:
Editorial: Ruth Oniang'o
By connecting, each one of us can do good wherever we are
Event:
Borlaug Centennial: Statue Unveiling at the US Capital on March 25, 2014
Program:
40 Chances Fellowship program
Award:
Norman Borlaug Award for Field Research and Application
Obituaries:
Tribute to Isaac O. Akinyele: Nutrition Society of Nigeria
Profiled:
Fanuel Kapute
Johnson Paa-Nii
Arda Yıldırım
Peer Reviewed Articles:
- What climate change means for farmers in Africa: A triptych review
Middle panel: Introductional matters and consequences of global warming for African farmers.
Kees Stigter and Emmanuel Ofori
[Netherlands] ...... [Click to View CVs of Kees and Ofori]
- What climate change means for farmers in Africa: A triptych review
Left panel: Increasing climate variability and a response approach for African farmers.
Kees Stigter and Emmanuel Ofori
[Netherlands]
- What climate change means for farmers in Africa: A triptych review
Right panel: Climate extremes and society's responses, including mitigation attempts as part of preparedness of African farmers.
Kees Stigter and Emmanuel Ofori
[Netherlands]
- Application of the flour of four leguminous crops for the control of tenebrionidae beetle (Tribolium castaneum - herbst).
Tamgno Béranger Raoul and LS Ngamo Tinkeu
[Cameroon]
- III Health and agricultural production: Evidence from Kogi State of Nigeria.
Onuche Unekwu et al.
[Nigeria]
- Health and food safety concerns of early dietary introduction of unmodified cow milk to infants in developing countries.
Edward Ssemukasa and J Kearney
[Uganda]
- Consumption of leafy vegetables in rural households in Ijebu-Igbo, Ogun State, Nigeria.
Adeyanju Agbelemoge
[Nigeria]
- Diversity and immune boosting claims of some African indigenous leafy vegetables in Western Kenya.
Teresa Tumwet et al.
[Kenya]
- Effects of socio-economic conditions of small-scale traders on quality of post harvest tilapia in Kisumu.
Elizabeth Otieno and Tom Olielo
[Kenya]
- The economic benefit of kaolin supplementation in broiler diets.
Joseph Onyema Owen et al.
[Nigeria]
- Assessment of common bean (Phaseolus vulgaris L.) seed quality produced under different cropping systems by smallholder farmers in eastern Ethiopia.
Setegn Gebeyehu et al.
[Ethiopia]
- Performance response, carcass evaluation and economic benefit or rabbits fed sorghum offal-based diets.
Muyiwa Ogunsipe et al.
[Nigeria]
REPRINTS
- REPRINT: Perspective: The Evolving Dimensions and Perspectives on Food Security – what are the implications for postharvest technology research, policy and practice?
Umezuruike Linus Opara
Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa Fax: +27-21-808-3743 E-mail: opara@sun.ac.za
Int. J. Postharvest Technology and Innovation, Vol. 3, No. 3, 2013
Copyright © 2013 Inderscience Enterprises Ltd.
- REPRINT: Quantitative Assessment of Breastfeeding Practices and Maternal Body Composition in Moroccan Lactating Women during Six Months after Birth Using Stable Isotopic Dilution Technique.
Ghizlane Choua et. al. [Corresponding author (chouaghizlane@gmail.com)
Unité Mixte de Recherche en Nutrition et Alimentation, (Université Ibn Tofail-CNSTEN), URAC 39, Rabat, Morocco.
- REPRINT: Genetically Engineered Crops in the United States
Jorge Fernandez-Cornejo, Seth Wechsler, Mike Livingston, and Lorraine Mitchell
Economic Research Service
Economic Research Report Number 162 February 2014
United States Department of Agriculture (USDA)
- REPRINT: Empowering Women in Rural Kenya
Action Newsletter (Best practices and lessons learnt)
Issue no. 1 June-December 2013
(Action Against Hunger [ACF International]) acf-international.org
- REPRINT: What does women’s empowerment have to do with nutrition?
the Guardian (March 8, 2014)
Marc Van Ameringen
(www.theguardian.com)
- REPRINT: Biotechnology: Key to Food Security
Eve Ntseoane
The African Executive (www.africanexecutive.com)