FOSTEP-Kenya Conference 2016

The Food Science and Technology Platform of Kenya (FOSTEP-K)
will hold The First East African Food Safety, Nutrition, Agro-Processing and Innovation Conference
on 29th March to 1st April, 2016

THEME: Food Safety, Nutrition, Agro-processing and Innovation for Regional Development

FSTPK is a Kenyan-based professional association that envisions an elaborate network of food science and allied professionals that can contribute significantly towards solving problems of food insecurity in Kenya and the world at large. Towards this end, the association endeavors to provide a platform where significant findings of research and innovation can be disseminated. Students, researchers and practitioners will therefore find an opportunity to engage the public and key stakeholders on significant findings.

FSTPK invites food industry professionals, food and beverage companies, government and non-governmental organizations, students and researchers to network and share information and experiences in food and nutrition related issues during this conference.

The conference will be preceded by training workshops on:

For the conference flier click here

Conference Contacts: Cc: and
For more information and updates please contact the secretariat and visit the website: