Volume 21 No. 1 (2021)
Editor's Note: It is difficult to retire when nearly a billion people still go to bed hungry - Ruth Oniang'o
Guest Editorial: Enhancing agricultural resilience in Africa through technological innovations and policy change – Denis Kyetere
Peer Reviewed Articles
- [1] Level of participation of small-scale crop farmers in agro-processing in Gauteng Province of South Africa.
Mthombeni Danisile et al. https://doi.org/10.18697/ajfand.96.19455
[South Africa]
- [2] Development and packaging of a leucine-rich composite flour for treatment of moderate wasting in children aged 6 – 24 months.
Jeff Wamiti et al. https://doi.org/10.18697/ajfand.96.19300
[Kenya]
- [3] Stakeholders’ impediments in promoting school nutrition education in South Africa: Implications on youth dietary knowledge of excess fats and carbohydrates.
Mafugu Tafirenyikah https://doi.org/10.18697/ajfand.96.19885
[South Africa]
- [4] Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum L.) in West Gojjam, Ethiopia.
Abdi Mohammed et al. https://doi.org/10.18697/ajfand.96.18815
[Ethiopia]
- [5] K-means cluster analysis of the West African species of cereals based on nutritional value composition.
Donald Douglas Atsa’am et al. https://doi.org/10.18697/ajfand.96.19775
[South Africa]
- [6] Saudi community care awareness food facts, nutrients, immune system and Covid-19 prevention in Taif City among different age categories.
Rokayya Sami et al. https://doi.org/10.18697/ajfand.96.20440
[Saudi Arabia]
- [7] Salinity stress mitigation of some canola cultivars grown under South Sinai conditions using magnetic water technology.
Mahmoud Hozayn et al. https://doi.org/10.18697/ajfand.96.19280
[Egypt]
- [8] Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria.
Eridiong O Onyenweaku et al. https://doi.org/10.18697/ajfand.96.19725
[Nigeria]
- [9] The promise and challenges of vegetable home gardening for improving nutrition and household welfare: New evidence from Kasese District, Uganda.
Gerny Rebecca et al. https://doi.org/10.18697/ajfand.96.20125
[Uganda]
- [10] Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution.
Silvenus O Konyole et al. https://doi.org/10.18697/ajfand.96.20205
[Kenya]
- [11] Effect of partially substituting wheat flour with fish bones powder on the properties and quality of noodles.
Narissara Uthai https://doi.org/10.18697/ajfand.96.20340
[Thailand]
- [12] The link between self-efficacy and nutrition knowledge beliefs: Findings from South Africa.
Willie Chinyamurindi et al. https://doi.org/10.18697/ajfand.96.19415
[South Africa]
- [13] Characterization of smallholder farmers and agricultural credit institutions in Rwanda.
Nathan K Taremwa et al. https://doi.org/10.18697/ajfand.96.19585
[Rwanda]
- [14] Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey.
Nii Korley Kortei et al. https://doi.org/10.18697/ajfand.96.19915
[Ghana]
- [15] Contribution of cassava and cassava-based products to food and nutrition security in Migori County, Kenya.
James Odhiambo Ouma et al. https://doi.org/10.18697/ajfand.96.19975
[Kenya]
Commentary-invited [Re-run]: Who should police scholarly publication integrity? - Richard Douglass and Robbya Green-Weir [USA]
AJFAND Indexing and Partnerships: Updated January, 2021
Call for papers, Special Covid-19 issue of AJFAND [Extended to 31st March 2021] – Barthélemy Honfoga [Benin]
Remembering Our Friend
REVIEWERS' Profiles
Obituary
- Dr Nomasonto Xazela - co-author to article number Chinyamurundi19415
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