Volume 24 No. 7 (2024)

Editor's Note: African Youth are Truly Rising: Can Africa Feed itself? - Ruth Oniang'o https://doi.org/10.18697/ajfand.132.ED142

Info: About the Current Lead Authors

Peer Reviewed Articles

[1] Contribution of school lunch programme to intake of micronutrients among preschool children in semi arid areas of Kilifi County, Kenya.
Beatrice Mungai et al. https://doi.org/10.18697/ajfand.132.23895
[Kenya]

[2] Potential contribution of Kenyan-grown quinoa in improving macronutrient and micronutrient intake in children aged 2-6 years in Kenya.
Linet Njeri Thuku et al. https://doi.org/10.18697/ajfand.132.24095
[Kenya]

[3] Assessment of market price determinants of live goats in three district municipalities of the Eastern Cape Province, South Africa.
Siza Mthi et al. https://doi.org/10.18697/ajfand.132.24490
[South Africa]

[4] Sustainability of the agricultural sector in Mexico – compliance or not - with key United Nations’ 17 Sustainable Development Goals: Aguascalientes as a case study.
Julieta Domínguez-Soberanes et al. https://doi.org/10.18697/ajfand.132.24770
[Mexico]

[5] The growth performance, carcass characteristics and blood profile of broilers fed on yellow maize stored in polypropylene and zerofly® hermetic bags.
Bismark Opoku et al. https://doi.org/10.18697/ajfand.132.24210
[Ghana]

[6] Risk factors of exposure to Brucella through milk consumption in cattle keeping households in Rwanda.
Juvenal Djangwani et al. https://doi.org/10.18697/ajfand.132.22880
[Rwanda]

[7] Toxicity of rock dust and charcoal powder enhanced with diatomaceous earth against rice weevil in maize stored by smallholder farmers.
Marcio Sitoe et al. https://doi.org/10.18697/ajfand.132.23240
[Mozambique]

[8] Use of technology for sustainable livestock processes: a bibliometric review.
Javier Alfonso Ramírez-Durán et al. https://doi.org/10.18697/ajfand.132.23515
[Colombia]

[9] Effects of Moringa oleifera leaf powder and turmeric powder on carcass composition and meat quality of broiler chickens.
Ian Owen Limbe et al. https://doi.org/10.18697/ajfand.132.23860
[Malawi]

[10] Maternal nutrition knowledge and mothers ability to utilize mobile phone application for health information sharing at Kenyatta National Hospital, Nairobi City, Kenya.
Kevin Omondi Obonyo et al. https://doi.org/10.18697/ajfand.132.24885
[Kenya]

[11] The impact of globalization on economic growth: insights from sub-Saharan Africa (1971-2019).
Wondim Awoke and Chia-Lin Chang https://doi.org/10.18697/ajfand.132.24910
[Ethiopia]

[12] A diallel cross-based analysis of the genetic basis of pod quality and pod yield in snap bean.
Serah Njau et al. https://doi.org/10.18697/ajfand.132.24675
[Kenya]

[13] Bilateral agricultural aid to Ghana and Uganda: donor practices under different institutional quality.
Hyejin Lee https://doi.org/10.18697/ajfand.132.24830
[Korea]

[14] Analysis of small-scale farmers’ indigenous knowledge of bambara groundnut - a case of Syringavale, Zimbabwe.
Yvonne Maphosa and Victoria Jideani https://doi.org/10.18697/ajfand.132.23500
[South Africa]

Other Matters:

GHI Matters: Global Harmonization Initiative

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