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[1] Mussie Mengistu [Ethiopia] earned his PhD in Development Studies from Addis Ababa University, Ethiopia, where he also obtained both his master's and bachelor's degrees in Geography and Environmental Studies. Currently, he serves as an Assistant Professor of Development Studies at the University of Gondar, Ethiopia, and has published scholarly articles centered on rural development and land resource management. Dr. Mengistu has built a network within policy communities, ensuring that his research findings effectively influence decision-making processes, thereby contributing to positive change and national prosperity.
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Estimating the impact of conservation agriculture adoption on crop productivity under rain-fed system (Ethiopia): a counterfactual approach analysis
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[2] Moustapha Kama [Senegal] a renewable energy engineer, is a doctoral student at the Alioune Diop University in Bambey, Senegal. He has a wealth of experience in energy audits, solar system sizing and biomass energy recovery. His research focuses on the modelling and optimisation of thermal processes. The author of several scientific papers, he also contributes to improving the quality of biofuels and energy efficiency. Passionate about sustainable development, he combines technical expertise and socio-economic vision to propose innovative solutions tailored to African issues.
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Effect of roasting temperature and duration on the physico-chemical and sensory properties of the coffee-guinea pepper roasted blend
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[3] Didit Damayanti [Indonesia] MSc., DrPH is an Associate Professor of Nutrition, Nutrition Department at Health Polytechnic Jakarta II, Indonesia. She is active in various organizations which include Indonesia Nutrition Association and Indonesia Sport Nutritionist Association. Her research interest is in public health nutrition including a program designed to prevent stunting through improving nutritional status of pregnant women. Currently she is focussed on prevention of obesity among school children and the relationship between nutrition and non-communicable diseases among adults. She holds master of science in nutrition from the University of the Philippines, Diliman and doctorate in public health nutrition from School of Public Health, Loma Linda University, USA.
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Food packages and nutrition education improved pregnancy weight gain in Jagakarsa sub-District, Jakarta, Indonesia: a pilot study
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[4] Hassan Abdul-Azeez [Nigeria] graduated from the Federal University of Technology Minna, Nigeria, in 2008 where he earned a degree of bachelor of technology in fisheries and aquaculture. He later obtained a master's degree from Bayero University, Kano, Nigeria in 2017. Hassan Abdul-Azeez joined the service of Bayero University, Kano, Nigeria, at the Fisheries and Aquaculture Department in 2017. He is presently enrolled with the Department of Aquaculture and Fisheries Science, Lilongwe University of Agriculture and Natural Resources (LUANAR), Malawi since 2020 for a PhD program. Hassan Abdul-Azeez is 45, married with children. He has authored a couple of published articles.
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Effects of Challawa and Tiga dams on the physicochemical water qualities of the below-dam sections of Challawa and Kano rivers, Nigeria
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[5] Gertrude Ojera [Uganda] holds a Master of Public Health from Moi University, Kenya, B. Education (Home Economics, and Dip in Home Economics and Biology from Makerere University, Kampala Uganda. She was previously the Head of the Department of Home Economics and Lecturing, now renamed Department of Nutritional Science and Dietetics, School of Vocational Studies, Kyambogo University. She was instrumental in the development of the department. She has expertise in the areas of Food, Nutrition and Public Health and currently lectures in Nutrition, Diet Therapy and Dietetic Management.
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Nutritional, phytochemical composition and antioxidant activities of the red and white Malakwang (hibiscus species) leaves
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[6] Yamina Haider [Algeria] is a PhD candidate in Animal Production and Nutrition at M'Hamed Bougara University in Algeria. Her research focuses on honeybee health and the biological and behavioral characterization of local bee populations in Algeria. Her thesis, "Biological and Behavioral Characterization of Local Bee Populations in Algeria," explores the unique traits and adaptations of Algerian honeybees, contributing to understanding their resilience and importance to the local ecosystem.
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Beekeeping in Algeria: evaluation of beekeeping practices, trends of management, and challenges
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[7] Victoria Nneoma Ebegbulem [Nigeria] is a Senior Lecturer at University of Calabar, Nigeria. She holds a PhD in Animal Breeding and Genetics and MSc. in Animal Science with specialization in Breeding and Genetics from the University of Calabar, Nigeria. She has published over 50 articles in peer-reviewed journals. Her research focus is on genetic improvement and conservation of genetic resources of indigenous livestock. She has won TETFUND research grants to elucidate the genetic characteristics and improvement of the Nigerian Guinea fowl and the Muscovy duck in the Institutional Based Research cadre. Her lecturing and Research experience spans over 14 years.
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Testicular morphometry and prevalence of cryptorchidism among three goat breeds in Southern Nigeria
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[8] Charles Mannara [Kenya] has been working in the food and agriculture safety, quality and regulatory environment in East and Central African region for over 25 years. He has worked with regional organizations like Common Market for East and Southern Africa (COMESA) and the East African Community (EAC). He has worked on several food systems related projects with local and international research and development organizations including Kenya Agricultural and Livestock Research Organization (KALRO), Centre for Agriculture and Bioscience International (CABI) and Agriconsulting Europe (AESA). Charles has also worked with UN agencies developing policy and practical food safety solutions in Kenya for Food and Agriculture Organization (FAO) and the World Food Programme (WFP).
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Quality of maize supplied under school feeding program and associated financial losses in Turkana County, Kenya
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[9] Rima Mashal [Jordan] is an Associate Professor of Experimental Nutrition & Dietetics and a Head of the Department of Nutrition and Food Technology at the University of Jordan (UJ), Jordan. She is a member of Institutional Review Board Committee at UJ, and a former member of the Technical Committee for Dietary Supplements of Jordanian Food and Drug Administration. She has published over 20 scholarly articles in peer-reviewed international journals. She is currently working on nutrigenetics of obesity and its complications. Much of her work was on trans-fatty acids and Acrylamide exposure in Jordan and exploring their association to chronic diseases among children and adults.
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Nitrate in raw and cooked vegetables: content, variation and influence of cooking methods
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[10] Chepngetich Irine [Kenya] is a Clinical Instructor and researcher at University of Kabianga, Kenya as well as a clinical nutrition consultant. She holds a BSc.(Hons) in Food Science, Nutrition and Dietetics from University of Nairobi and MSc. in Human Nutrition and Dietetics from Kabarak University, Kenya. She is currently pursuing PhD in Applied Human Nutrition at the University of Nairobi, Kenya. Her research interests are in clinical nutrition and public health with earlier and ongoing researches on glycemic response to diets in prediabetes and type 2 diabetes care.
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Diagnostic parameters knowledge, guideline use and dietary approaches in type 2 diabetes and prediabetes care among healthcare providers in Ainamoi sub-County, Kenya
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[11] Peter M. Wachira [Kenya] is a Senior Lecturer at the University of Nairobi with over 10 years’ experience of teaching, supervising students and conducting research. His research experience and interests range from soil biodiversity monitoring and evaluation, effect of land use change on soil diversity, crop protection, soil nematodes and nematode destroying fungi. He is keen on biological control of pests and diseases. He has published over 45 peer reviewed journal articles, two book chapters and participated in several national and international scientific conferences. Currently he is working on crop improvement and food protection from which the current manuscript is based on.
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Incidence of insect pests in groundnut (Arachis hypogaea) fields and storage in Karachuonyo and Nyakach Constituencies of Western Kenya
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[12] Silas Nshimiyimana [Rwanda] is an agricultural scientist specializing in crop science, with over six years of experience in agronomy and research. He holds a master’s degree in Crop Science and Master’s in Agro and Environmental Nematology from Ghent University. Silas has interest in integrated soil fertility management, pest control, postharvest handling, and biodiversity-based agriculture. Through roles in research, seed inspection, and education, he promotes sustainable agricultural practices. Passionate about food security and environmental sustainability, Silas is committed to advancing agricultural productivity and supporting the United Nations' sustainable development goals in Rwanda and beyond. |
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Assessment of the combined effects of organic manure and NPK (17-17-17) on growth and yield of carrots in Rwanda
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[13] Faith Warucu Gatere [Kenya] is a BSc. horticulture graduate from the University of Embu. She has five years of experience in research and data analysis, specializing in plant breeding, biotechnology, and horticulture. Her expertise includes plant hybridization, DNA amplification, developing and field-testing new varieties, and training small and medium-scale farmers in sustainable seed adoption practices. Gatere is passionate about fostering innovation and empowering farmers through knowledge-sharing and collaborative projects. With a focus on agricultural project management, climate change adaptation, and sustainable resource use, her work aims to create resilient farming systems. She is dedicated to using conventional breeding and updated biotechnology advancements to drive meaningful impacts in the rice sector. |
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Introgressing sd-1 gene into Basmati 370 rice
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[14] Kevin Obonyo [Kenya] is a researcher and academician specializing in Applied Human Nutrition. He is affiliated with the Department of Food Science, Nutrition and Technology, Faculty of Agriculture at the University of Nairobi, Kenya, where he has made significant contributions to the field. With an MSc. in Applied Human Nutrition from the same institution, he is currently completing his PhD in the field. He has made substantial contributions to his academic field, publishing research papers in peer-reviewed journals. His work not only enhances the understanding of nutrition science but also contributes to practical applications in improving human health and well-being. |
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Effectiveness of a smartphone – based education intervention to improve breastfeeding and neonatal nutritional status: a randomised controlled trial
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