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[1] Anastacia AO Masinde [Kenya] is a Senior Research Scientist at Kenya Agriculture & Livestock Research Organization (KALRO), Food Crops Research Centre, Kitale. She holds a BSc Degree in Horticulture from Moi University and currently pursuing MSc in Horticulture at University of Eldoret. Is currently the Head in Horticulture and Industrial Crops section and also a member of Performance Contract Committee for Food Crops Institute at KALRO. Anastacia has worked in various projects including; Fertilizer Use Recommendation Research project/Fertilizer Extension projects, DFID; SMP-Rockefeller; KAPAP, EAAPP, USAID-Feed the Future, KCSAP Value Chain lead for Cabbage, NAVCDP, and currently she is a Research Extension Liaison Officer (RELO). Anastacia has won several research grants and has the ability to develop/formulate, design, implement and conduct, control, monitor, collect data, analyse, document and share findings. She has several publication in journals and conference proceedings.
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Effect of Harvesting Frequency on Cowpea Growth and Leaf Yield in Trans Nzoia County
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[2] Dr. Munyoki Nyamai [Kenya] is a Medical Laboratory Scientist and Lecturer at Murang’a University of Technology, serving as Chair of the Department of Medical Laboratory and Pharmaceutical Sciences. He holds a PhD in Histopathology and Cytopathology from Masinde Muliro University of Science and Technology, and Master’s and Bachelor’s degrees from Mount Kenya University. With over 15 years of experience in diagnostics, research, and academic leadership, his work focuses on strengthening diagnostic capacity, curriculum innovation, and advancing Universal Health Coverage (UHC) through quality assurance aligned with CUE, KMLTTB, and global standards.
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Post-harvest Loss Reduction Strategies and their Contribution to Household Food Security and Nutrition in Kitui County, Kenya
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[3] Asst. Prof. Weerasak Sawangloke [Thailand] is a Lecturer at Mahasarakham Business School, Mahasarakham University, Thailand. He holds a PhD in Economics from Kasetsart University, Bangkok, Thailand. His research interests focus on agricultural economics, labour economics, and development economics. He is currently serving as a member of the Times Higher Education Sustainability Impact Rating Committee of Mahasarakham University.
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Economic Damage Assessment of Flood-affected Areas in Mahasarakham Province of Thailand: Assessing the Elements of Economic Damage Values
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[4] Dr. Saja Jawad [Iraq] recently obtained her PhD in Crop Physiology with plant tissue culture from the College of Agricultural Engineering Sciences, University of Baghdad. She has devoted her research to studying drought in her country, Iraq, and methods of cultivating varieties resistant to drought water stress because of desertification and decrease of water resources in her country. She worked for the period 2009-2014 as a director of the Agricultural Unit at the College of Administration and Economics, University of Baghdad. She has published more than 10 scientific research papers in several international journals and is currently working as a professor at the College of Agricultural Engineering Sciences, University of Baghdad.
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The Effect of Harmel Seed Extract on the Vegetative Growth Characteristics and Drought Tolerance of Sunflower in vitro
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[5] Josphat Kariuki Thuku [Kenya] pursued his undergraduate degree in Food Science and Technology from Egerton University (Kenya) and has vast experience in food safety, and is a lead Auditor in FSSC 22000 Vs 6.0, He also has passion in product development and research and has participated in development of various products along the beverage line. He is also specialized in supply chain principles and problem solving and is a champion in spearheading Quality is my Business through implementation of Quality at source model.
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Microbial, Chemical and Sensory Properties of Pineapple and Beetroot Juice Blend Fermented Using Mixed Probiotic Lactic Acid Bacteria Cultures (Lactobacillus plantarum and L. Rhamnosus)
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[6] Dr. Guissou W.D.B. Aimée [Burkina Faso] holds a doctorate in biochemistry, microbiology and food technology from the Joseph KI-ZERBO University (UJKZ) of Burkina Faso. Her research focuses primarily on promoting local products, particularly legumes, fruits, and vegetables. She is interested in studying the biochemical and technological properties of these resources in order to promote their processing and use in food. Through her research, she contributes to the promotion of local agri-food potential and the development of innovative solutions to improve the nutritional quality and sustainability of food products.
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Physicochemical Properties of Seeds and oil from Different Varieties and Cultivars of Edible Sunflower (Heliothus annus L.) Seeds
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[7] Bernadette Mwende Munyeke [Kenya] is a Master’s degree student in Food Science and Technology at the Institute of Food Bioresources Technology, Dedan Kimathi University of Technology (DEKUT), Kenya. She holds a BSc degree in Food Processing Technology from Masinde Muliro University of Science and Technology (MMUST), Kenya. She is an aspiring researcher and brings a unique perspective to her research work from her industrial experience in food quality control. Her research work is driven by her passion for addressing critical global challenges, including food security, public health and sustainable food systems, through scientific findings.
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Phytochemicals, Antioxidant Activity, Sensory Acceptability and Oxidative Stability of Palm Olein Supplemented with Ginger (Zingiber officinale) Rhizome Extract
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[8] Mr. Amha Besufkad [Ethiopia] is an agronomist with extensive experience across Ethiopia’s agricultural research system, from local research centers to academia. He currently serves as a researcher at the World Vegetable Center (WorldVeg-Ethiopia), an international research organization dedicated to improving vegetable production and livelihoods. Amha holds a master’s degree in plant sciences from Wageningen University and Research in the Netherlands. His work focuses on sustainable agriculture, soil health, and vegetable-based systems for climate resilience and nutrition. Passionate about bridging science and practice, he is now preparing to pursue a PhD in soil health and nutrient dynamics across Ethiopian agroecological zones.
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Enhancing the Shelf Life of Kale and Tomato Using a Zero-energy Cooling Chamber in Ethiopia
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[9] Mr. Andries Agrippa Nkuna [South Africa] completed his Master’s degree in Sustainable Agriculture at the University of the Free State in 2021. His research interests focus on rural development, food security, and agricultural technology transfer, particularly within resource-poor communities. In 2023, he commenced his PhD studies in Agricultural Extension and Rural Resource Management at the University of Mpumalanga.
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Socio-economic Challenges Affecting Small- Scale Macadamia Nuts Producing Farmers in Mpumalanga Lowveld Region, South Africa
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[10] Dr. Awaluddin Awaluddin [Indonesia] is a Doctor of Public Administration at Universitas Cahaya Prima, Indonesia. He earned his PhD in Public Administration from Universitas Negeri Makassar. Since 2023, he has served as the Dean of the Faculty of Science and Technology and also lectures in Public Administration at the Faculty of Science and Humanities. His research interests focus on public administration practices and developments in Indonesia.
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Community-Based Ecotourism as a Driver of Nutritional Wellbeing: A Case Study from Rural Indonesia
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[11] Sindisiwe Nene [South Africa] is a Laboratory Technician at the Durban University of Technology, South Africa. She has completed her Master's in Applied Sciences: Food and Nutrition in the year 2024 and is currently pursuing her Doctor of Philosophy in Food and Nutrition at Durban University of Technology. Her passions include product development, food safety and student mentorship.
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Purchasing and Consumption Patterns of Table Sugar and Sugar-sweetened Beverages (SSBs) of Adults in Southgate Phoenix, KwaZulu-Natal, South Africa
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[12] Prof. Madira Manganyi [South Africa] is a distinguished academic known for her ground-breaking work in microbiology and biotechnology. Her research primarily focuses on bioactive compounds isolated from medicinal plants, endophytic fungi, and phytomedicines. Growing up in rural South Africa, she developed a deep appreciation for community traditions, which ultimately guided her academic focus on human societies and the study of these compounds. Dr. Manganyi earned her PhD in Microbiology from the North-West University. In 2023, she was promoted to associate professor and obtained her NRF rating at an early age. She is deeply committed to mentorship and community engagement, guiding students and participating in initiatives that empower marginalized communities. Her multidisciplinary projects in teaching and learning integrate diverse fields, seeking innovative solutions to enhance teaching practices and support academic success for university academics and lecturers.
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PCR-based Identification, Biodiversity, and Antifungal Screening of Endophytic Fungi from Devil’s Claw (Harpagophytum procumbens)
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[13] Ms. Angelique Nyiranshuti [Rwanda] holds a Master’s degree in Food Security and Sustainable Agriculture from Jaramogi Oginga Odinga University of Science and Technology (JOOUST), Kenya. Her research focuses on sustainable food systems, value addition of indigenous legumes, and the use of fermentation to enhance nutritional quality and food safety. She has worked extensively on Mucuna pruriens and its based products, contributing to innovations that address food insecurity and malnutrition in Africa. Angelique is passionate about empowering women and youth in agricultural research and promoting climate resilient, nutrition sensitive food technologies for improved livelihoods and community wellbeing |
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Valorising Mucuna Pruriens Beans, an Indigenous Legume, through Fermentation for Nutrient Availability and L-DOPA Reduction
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[14] Dr. Suprayogi Suprayogi [Indonesia] is a lecturer in the Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya. He earned his bachelor’s degree in Agricultural Technology, pursued a master’s program both from Brawijaya University, and obtained a doctoral degree (PhD) from Yamaguchi University (Japan), with a focus on sustainable agricultural industry development. His expertise includes bioenergy, agro-industrial biotechnology, and technological innovations to enhance the added value of agricultural products. As an academic, he is actively engaged in research, scientific publications, and student supervision. In addition, Suprayogi contributes to community service by applying research outcomes to strengthen agro-industry development and national food security. |
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Optimization of Antioxidant Compounds in Cocoa pod Husk (Theobroma cacao L.) With Varying Temperature and Drying Time
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