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[1] Lucy Munee Kimetu [Kenya] is a Master’s degree student in Food Science and Technology and a Graduate Assistant at the Institute of Food Bioresources Technology, Dedan Kimathi University of Technology (DeKUT), Kenya. She holds a bachelor’s degree in Food Science and Technology from DeKUT, Kenya. Her research interests are in the improvement of the stability and nutritional quality of conventional foods. The passion is driven by sustainable food practices that integrate traditional knowledge with modern science to improve food safety and quality for consumers. Through her research findings, some of the challenges facing conventional food processing methods are addressed.
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Influence of Fermentation Vessels and Olive (Olea africana) Ash on Proximate Composition, Phytochemicals and Consumer Acceptability of Spontaneously Fermented Milk
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[2] Dr. Tarkwen Pauline [Kenya] is a Medical Dietetics scholar and Lecturer at the School of Health Sciences, South Eastern Kenya University (SEKU). Holds a PhD in Medical Dietetics from Masinde Muliro University of Science and Technology, Kenya. Her work focuses on multisectoral nutrition systems, with expertise spanning community-based nutrition services, health system strengthening, and evidence-driven intervention design. She has contributed to advanced research employing the deuterium dilution technique to assess human body composition under IAEA in Vienna, Austria, generating data critical to addressing malnutrition in Kenya and globally. Dr. Tarkwen’s scholarly and consultancy work emphasizes nutrition programming for vulnerable populations, including individuals affected by HIV & AIDS, and is reinforced by her advisory role with the UNWFP Regional Office. Her research, multidisciplinary competencies, and programmatic experience inform policy formulation and support the development of sustainable strategies toward achieving the SDGs, particularly zero hunger and improved global health outcomes.
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Body Composition Outcomes of Moderate Acute Malnutrition Treatment in 2-3 Year-Old Children: A Study Using Deuterium Dilution Technique in Western Kenyas
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[3] Dr. Mfonobong Effiong [South Africa] is an academic scholar and researcher who obtained her PhD at the University of Nigeria (Nigeria), from where she proceeded as a Postdoctoral research fellow at Walter Sisulu University, South Africa. As an expert in Production, Resource, and Environmental Economics, she has published more than 18 research articles in peer-reviewed and highly reputable journals, including SCOPUS and WoS-indexed journals, in research involving both qualitative and quantitative (including panel, time series, and cross-sectional) data. She is passionate about research aimed at promoting sustainable development, economic growth, and effective decision-making processes by both individuals, the government, and policymakers.
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Assessing the Nexus of Carbon Emissions and Agricultural Growth in Nigeria (2000-2022)
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[4] Professor Albert Thembinkosi Modi [South Africa] obtained a PhD in Crop Science from Ohio State University, USA. He is the Executive Dean of the Faculty of Natural Sciences at Walter Sisulu University. A distinguished Crop Scientist, his research focuses on plant physiology, soil-plant-atmosphere interactions, the water-energy-food nexus, and indigenous knowledge systems. He is a Senior Fellow of the African Academy of Sciences and a member of the Academy of Science of South Africa. Prof Modi actively reviews for leading journals in agriculture, biology, environmental and food sciences, and serves on the Editorial Board of Academia Biology. His work bridges science and community, advancing sustainable development and innovation across rural South Africa.
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Metadata Analysis Review of Integrated Agroecosystem Components
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[5] Dr. Lucy Kassian Msigwa [Tanzania] is a Lecturer in the Department of Geography and Economics at Mkwawa University College of Education (MUCE), a constituent college of the University of Dar es Salaam. She completed her PhD in Natural Resources Assessment and Management at the University of Dar es Salaam, Institute of Resource Assessment, in 2024. Her research focuses on sustainable soil fertility management, climate-smart agriculture, and integrated soil and water management. She is passionate about improving smallholder farmers’ livelihoods and resilience through practical solutions for soil and crop management.
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Effects of Gradient, Fertilizer Application and Planting Time on the Growth and Yield of Round Potatoes (Solanum tuberosum L.) in Andosols of Uporoto Highlands, Southern Tanzania
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[6] Dr. Mpho Leslie Sealetse [South Africa] is a Hospitality Management lecturer at the University of Mpumalanga. She holds a Doctorate in Food Operations Management and a Masters degree in Education (Higher Education Studies). She combines academic expertise with a passion for advancing student development. Her research focuses on addressing food insecurity in higher education, exploring strategies to improve students’ access to nutritious food and overall well-being. She brings a deep commitment to fostering student health, understanding the vital role it plays in academic success and personal growth.
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A Mixed-method Approach to Develop a Food Security Framework for Students at a South African University
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[7] Richard Mwaniki Njue [Kenya] is a PhD candidate in Occupational Safety and Health (OSH) at Jomo Kenyatta University of Agriculture and Technology (JKUAT) in Kenya. He is actively engaged in research and teaching at AMREF International University in Kenya and at the main campus of Kenyatta University. His scholarly interests center on workplace safety, public health, and sustainable development. Mr. Njue has presented his research on OSH and environmental health at several international scientific conferences in Kenya and abroad, including in Ghana and Burundi. He has authored eight publications in peer-reviewed journals. He is committed to advancing policy-relevant research that fosters safer, healthier, and more sustainable working environments.
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Pesticide Residues in Catha Edulis (Muguka): a Multidimensional Threat to Health, Livelihoods, and Environmental Sustainability in Kenya
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[8] John Rwirahira [Rwanda] is the Head of Research at Access to Finance Rwanda, bringing over 15 years of distinguished experience in research, policy analysis, and development finance. He holds a Master’s degree in Economics from the University of Witwatersrand, Johannesburg, and is currently pursuing a PhD at the University of Liège, Belgium. John’s research spans gender equality, financial inclusion, and broader socioeconomic transformation, with a strong focus on improving livelihoods for women and rural communities. He is deeply committed to advancing inclusive financial systems that expand opportunities for underserved and marginalized populations.
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Gender and Financial Inclusion in Ngoma District of Rwanda
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[9] Akpoko Burume Franck [Democratic Republic of Congo] recently obtained his master's degree in food science and technology from the University of Nairobi, after earning a bachelor's degree with honors in crop production from the Evangelical University in Africa (Democratic Republic of the Congo). Resilient and enterprising, his focus is on eradicating food insecurity and poverty in Africa. His research focuses on food security, innovation in the valorization of by-products from the agri-food industry, agricultural production, and sustainable livelihoods. Mr. Akpoko is now looking forward to pursuing his doctoral studies in Food Hygiene and Safety in the specific context of the proliferation of zoonoses in his home country. He hopes to begin this program in 2026.
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Sensory and Nutritional Evaluation of Biscuits from Blends of Wheat Flour, Wheat Pollard Flour and Defatted Soy Flour
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[10] Dr. Julius C. Lagua [Philippines] earned his Doctor of Philosophy in Agriculture, majoring in Crop Science, from Isabela State University (Philippines)–Echague Campus in 2019. He is currently a faculty member at Isabela State University–San Mariano Campus. With his expertise in Crop Science, he effectively inspires young and aspiring agriculturists to pursue and value the field of agriculture. Dr. Lagua is also deeply involved in research and extension, applying the findings of his studies to assist farmers and support initiatives that foster economic transformation within farming communities.
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Evaluation of Vermicompost from Local Substrates: Effects on Soil Conditioning, Nutrient Dynamics, and its Potential as a Sustainable Organic Fertilizer
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[11] David Oscar Simatupang [Indonesia] is a lecturer and researcher at the Faculty of Agriculture, Master’s Program in Agricultural Science, Musamus University, Merauke, Indonesia. He specializes in sustainable plantation agribusiness. He holds a Master’s degree in Agricultural Business and a Doctoral degree in Agricultural Science from Hasanuddin University, Indonesia. His research interests include agricultural socioeconomics, agribusiness, agricultural and plantation industries, marketing, banking, supply chains, and sustainable agriculture. He is actively involved in both national and international research activities, with a particular focus on issues related to agricultural and plantation socioeconomics and the environment.
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Building a Resilient and Sustainable Palm oil Value Chain in South Papua Province, Indonesia
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[12] Kevin Obonyo [Kenya] is a researcher and academician specializing in Applied Human Nutrition. He is affiliated to the Department of Food Science, Nutrition and Technology, Faculty of Agriculture at the University of Nairobi, Kenya, where he has made significant contributions to the field. With an MSc. in Applied Human Nutrition from the same institution, he is currently completing his PhD in the field. He has made substantial contributions to his academic field, publishing research papers in peer-reviewed journals. His work not only enhances the understanding of nutrition science but also contributes to practical applications in improving human health and well-being.
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Global Trends and Effectiveness of Nutritional and Behavioural Interventions on Breastfeeding Practices, Human Milk Composition, and Neonatal Health Outcomes: A Review
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[13] Joyce Atieno Aguk [Kenya] is a research scientist working at the Ministry of Agriculture and Livestock Development and is currently undertaking her PhD at the University of Nairobi, Kenya. She holds a Bachelor's degree in Agriculture and a Master’s degree in Sustainable Soil Resource Management, with additional training in molecular analysis techniques at Julius Kuhn Institute in Germany. Her passion for agriculture has seen her work closely with farmers and various stakeholders in ensuring sustainable food production systems. She also has great enthusiasm for the young at heart, encouraging the youth at schools and the community level.
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Assessment of the Knowledge and Perception of Yellow Maize Farmers in Homa-Bay County, Kenya
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[14] Tarsila Tuesta [Peru] is a Chemical Engineer from the Universidad Nacional de Ingeniería (UNI), with a PhD in Science with mention in Chemistry from UNI and a Master’s degree in Food Technology and Agroindustry from the Universidad Nacional Federico Villarreal. She is the head of the Food Research Group (GIA-FIQT-UNI), dedicated to advancing food security. She has experience over 10 years in basic and applied research across various fields such as dairy products, nectars, compotes, fermentation, cocoa derivatives, biofilms for barrier applications, food additives designed to extend shelf life using nanomaterials, among others. Additionally, she has experience in trout farming management, promoting sustainable aquaculture and innovation in the agro-industrial sector. |
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Microbiological and Physicochemical Evaluation of Chitosan Nanoparticles of Chemical and Food Grade, Loaded with Liquid Smoke and their Application in Trout Fillets (Oncorhynchus mykiss
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