Volume 8 No. 2 (2008)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
FAll of a sudden A FOOD CRISIS THE WORLD OVER!
Profiled:
Dr. Henry Gadaga
and
Dr. Brenda McGadney-Douglass
-
Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea).
Michael Lokuruka
-
Evaluation of nutritional quality of groundnut (Arachis Hypogaea L.) from Ghana.
James Asibuo et al.
- Impact of food aid on smallholder agriculture development in Swaziland.
Lawrence Mabuza et al.
- Solubility, emulsion and foaming properties of coconut (Cocos Nucifera) proteins concentrate.
Mepba Horsfall et al.
- Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.
Olaoye Segun and AA Onilude
- Home-based practices of complementary foods improvement are associated with better height-for-age Z score in 12-23 months-old children from a rural district of Burkina Faso.
Hermann Ouedraogo et al.
- Farming systems and strategies for sustainable livelihood in Eritrea.
Sati Vishwambhar
- Nutritional evaluation of the giant grassropper (Zonocerus variegatus) protein and the possible effects of its high dietary fibre on amino acids and mineral bioavailability.
Mariam Solomon et al.
- PAPER RE-PRINTED WITH PERMISSION FROM AUTHOR
Geography of Africa biomedical publications: An analysis of 1996-2005 PubMed papers.
Olalekan Uthman and Mubashir Uthman