Volume 9 No. 2 (2009)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Nutiriton has come of age? What is Nutrition?
Profiled:
Dr. Jacob Agea
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Food security measures during uncertain climatic conditions in Nigeria.
Adeniyi Mojisola et al.
- Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp) tubers.
Osunde Zanish and BA Orhevba
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The effects of alternative fuel types on the organoleptic qualities of smoked coarse pork sausages.
Teye Gabriel and JS Dwumoh
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Effect of varying levels of sweet potato (Ipomea Batatas) peels on growth, feed utilization and some biochemical responses of the cichlid (Oreochromis Niloticus).
Omoregie Edosa et al.
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Investment in cocoa production in Nigeria: A cost and return analysis of three cocoa production management systems in the Cross River State cocoa belt.
Nkang Nkang et al.
- Dietary determination of stunting and anaemia among pre-adolescents in Morocco.
Youssef Aboussaleh and A Ahami
- Anaemia in the context of pregnancy and HIV/AIDS: A case of Pumwani Maternity Hospital in Nairobi, Kenya.
Joseph Waweru et al.
- Protein nutritional quality of cowpea and navy bean residue fractions.
José Jackson et al.
- Effect of controlled atmosphere storage (CAS) on anioxidant enzymes and DPPH-Radical scavenging activity of mango (Mangifera Indica L.) CV. Alphonso.
Basavaraj Madhusudhan et al.
- Investigation of the retronasal perception of palm wine (Elaeis Guineensis) aroma by application of sensory analysis and exhaled odorant measurement (exom).
Andrea Buettner et al.