Volume 10 No 10 (2010)

In this issue, we have the following articles:

Editorial: Ruth Oniang'o
What a Year it has Been! What lies ahead?

Profiled:
Dr. Elijah Miinda Ateka

• Traditional processing, microbial and physicochemical changes during fermentation of malwa.
  Muyanja Charles et al.

• The actual valuation of fish ponds: The case of selected villages in Morogoro and Dar es Salaam regions, Tanzania.
  Kitojo Wetengere

• Antioxidant nutrient properties and antioxidant activities of obenetete (clerodendrum volubile), a non-conventional leafy vegetable consumed in Nigeria.
  Ochuko Erukainure et al.

• Effects of sulphiting and osmotic pre-treatments on the effective moisture diffusion coefficients deff of air drying of pineapple slices.
  Olanyinka Karim

• Effect of lactoperoxidase-thiocyanate-hydrogen peroxide system and storage temperature on keeping quality of raw camel milk.
  Kamau Patrick et al.

• Incidence of indicator organisms, opportunistic and pathogenic bacteria in fish.
  Mhango Milandu et al.
  
  
• Yield analysis at a poultry processing plant in Harare, Zimbabwe.
  Benhura Chakare et al.

• Determinants of nutritional status of children in farming households in Oyo State, Nigeria.
  Lawal Olukemi and FO Samuel

• Effects of seeding rates of forage yield and quality of oat (avena sativa L.) vetch (vicia sativa L.) mixtures under irrigated conditions of Madagascar.
  Volatsara B Rahetla et al.

• Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil.
  Akinoso Rahman et al.

• Anti-inflammatory and anti-ulcerogenic effect of ethanol extract of coconut (cocos nucifera) on experimental rats.
  Anosike Chioma and O Obidoa