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Editorial:

Over the past decade, our understanding of nutrition has advanced considerably. Yet the more we learn, the more we appreciate that nutrition is complex. It is no longer adequate to think of nutrition simply in terms of calories, individual nutrients, or the prevention of deficiency diseases. Nutrition sits at the intersection of food, health, biology, agriculture, culture, economics, environment and human behaviour. One of the most important advances has been our recognition of the double burden of malnutrition. Many countries, particularly in Africa, continue to face undernutrition and micronutrient deficiencies while simultaneously experiencing rising overweight, obesity and diet-related noncommunicable........ read more

The AJFAND Secretariat Team