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Current issue Volume 24 No. 6 (2024)
Published on 24th June 2024
Editor's Note The United Nations defines food security as ability to afford and access food that is safe, nutritious, enough and culturally acceptable. For decades we worried about many world citizens going hungry, and we still do. Increasingly, severe weather events are rendering food inaccessible: stored food and crops in the fields are destroyed by severe weather events while livestock dye under scorching heat or are washed away by floods. Food already harvested also goes bad in unfavorable conditions, even before it is stored. Clearly, food safety becomes a challenge here. And then, if food is not safe, it poses health risks. It becomes poisonous to the human body. Sometimes people feed it to domestic animals.... read more
The AJFAND Secretariat Team
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Mary Njeri Karanu
Assistant Editor-in-Chief
Michael Okumu
Technical Manager
Emmily Kaveza
Editorial Assistant
Sylvester Aura
M&E Officer
Moses Salim
Social Media and Communications Strategist
Erca Alaro
Intern
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