Volume 19 No. 3 (2019)
Foreword: Mary Njeri Karanu
Editor's Note: What shall we eat tomorrow? - Ruth Oniang'o
Guest Editorial: A preventable tragedy: how close is Africa to end hunger and malnutrition in all its forms by 2030? - Elija Obayelu
CEO Appointed: HarvestPlus
Awarded: Mr. Yohei Sasakawa awarded the Grand Cordon of the Order of the Rising Sun
Peer Reviewed Articles
- [1] An overview use and impact of organic and synthetic farm inputs in developed and developing countries.
Tsion Tesfaye Kidane and W Steven DOI: 10.18697/ajfand.86.15825
[ South Africa]
- [2] Caregivers’ perceptions of household hunger and adequacy of dietary intake in a resource limited community in the Bronkhorstspruit District (Gauteng).
Risuna Mathye and G Gerickle DOI: 10.18697/ajfand.86.17850
[South Africa]
- [3] Assessment of dietary diversity, antenatal care, food taboos, meal frequency, and nutritional status of pregnant adolescents in rural Malawi: A cross-sectional study.
Christine Walters et al. DOI: 10.18697/ajfand.86.17530
[USA]
- [4] Determinants of adoption and use-intensity of soil and water conservation practices among smallholder farmers in Nigeria.
Seyi Olawuyi and Abbyssinia Mushunje DOI: 10.18697/ajfand.86.17745
[South Africa]
- [5] The relative contributions of cereal production, imports, and aid to Somali food security.
Ryan Gavin et al. DOI: 10.18697/ajfand.86.18025
[USA]
- [6] Rural livelihood vulnerabilities, coping strategies and outcomes: A case study in central rift valley of Ethiopia.
Getachew Sime and JB Aune DOI: 10.18697/ajfand.86.16815
[Ethiopia]
- [7] A comparative study of the household food access of farmers in farmer field and life schools in Gatanga constituency, Murang’a County, Kenya.
Angela Kimani et al. DOI: 10.18697/ajfand.86.16945
[Kenya]
- [8] An assessment of nutrition knowledge levels and behaviour among classes one to four pupils in the Nestlé Healthy Kids Program in selected counties of Kenya.
Jack Onyango Otieno and Chris Wambo DOI: 10.18697/ajfand.86.18060
[Kenya]
- [9] The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar.
Christian Mertz et al. DOI: 10.18697/ajfand.86.17750
[Madagascar]
- [10] Protein quality of commonly consumed edible insects in Zimbabwe.
Chagwena Dexter et al. DOI: 10.18697/ajfand.86.17645
[Zimbabwe]
- [11] Etude des performances techniques d’un filtre-presse pour la filtration du jus de pomme d’anacarde (Anacardium occidentale L.).
Joseph Dossou et al. DOI: 10.18697/ajfand.86.17380
[Bénin]
- [12] Effect of cooking methods on time and nutrient retention of pigeon pea (Cajanus cajan).
Adepoju Oladejo Thomas et al. DOI: 10.18697/ajfand.86.17665
[Nigeria]
- [13] The effect of ageing temperature on the sensory qualities of Hibiscus sabdariffa (Roselle) wine.
Ifie Idolo and LJ Marshall DOI: 10.18697/ajfand.86.17840
[Nigeria]
- [14] Isolation and identification of pathogenic bacteria from ready-to-eat fast foods in Al-Quwayiyah, Kingdom of Saudi Arabia.
Kadher Nivas R et al. DOI: 10.18697/ajfand.86.17915
[Kingdom of Saudi Arabia]
- [15] Knowledge, attitudes and perceptions towards genetically modified foods in Zimbabwe.
Chagwena Dexter et al. DOI: 10.18697/ajfand.86.17140
[Zimbabwe]
- [16] Nutritional quality, bioactive compounds and antioxidant activity of selected African indigenous leafy vegetables as influenced by maturity and minimal processing.
Grace Cheptoo et al. DOI: 10.18697/ajfand.86.17835
[Kenya]
Commentary: The role of edible insects in promoting healthy nutrition and ensuring food security in Ghana - Abenaa Akyaa Okyere (Mrs)
Webinar Report: Driving transformational change in agri-food system: A multi-stakeholder approach - Michael Mugendy
Profiles
1. Rev. Francis Aboagye-Nuamah
2. Dr. Hilda Vasanthakaalam
3. Dr. Francis Kweku Amagloh
4. Dr. Imaobong Inyang Udousoro
Transition: Dr. Gospel Oluoch Amanya (AATF)
Upcoming Conference:
October 2-4, 2019. 2nd Food Science and Technology Platform of Kenya Conference: Industrial Innovation and Research for Food Safety in Africa.