Volume 25 No. 1 (2025)

Editor's Note: Safe and Durable Food: How do we ensure it? - Ruth Oniang'o
 https://doi.org/10.18697/ajfand.138.ED164

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Estimating the impact of conservation agriculture adoption on crop productivity under rain-fed system (Ethiopia): a counterfactual approach analysis.
  Mussie Ybabe Mengistu  https://doi.org/10.18697/ajfand.138.20725
  [Ethiopia]

• [2] Effect of roasting temperature and duration on the physico-chemical and sensory properties of the coffee-guinea pepper roasted blend.
  Moustapha Kama et al.  https://doi.org/10.18697/ajfand.138.24965
  [Senegal]
  

• [3] Food packages and nutrition education improved pregnancy weight gain in Jagakarsa sub-District, Jakarta, Indonesia: a pilot study.
  Didit Damayanti et al.  https://doi.org/10.18697/ajfand.138.25430
  [Indonesia]
  

• [4] Effects of Challawa and Tiga dams on the physicochemical water qualities of the below-dam sections of Challawa and Kano rivers, Nigeria.
  Hassan Abdul-Azeez et al.  https://doi.org/10.18697/ajfand.138.24660
  [Nigeria]
  

• [5] Nutritional, phytochemical composition and antioxidant activities of the red and white Malakwang (hibiscus species) leaves.
  Gertrude Ojera et al.  https://doi.org/10.18697/ajfand.138.24950
  [Uganda]
  

• [6] Beekeeping in Algeria: evaluation of beekeeping practices, trends of management, and challenges.
  Yamina Haider et al.  https://doi.org/10.18697/ajfand.138.23705
  [Algeria]
  

• [7] Testicular morphometry and prevalence of cryptorchidism among three goat breeds in Southern Nigeria.
  Victoria Nneoma Ebegbulem et al.  https://doi.org/10.18697/ajfand.138.24850
  [Nigeria]
  

• [8] Quality of maize supplied under school feeding program and associated financial losses in Turkana County, Kenya.
  Charles Mannara et al.  https://doi.org/10.18697/ajfand.138.25195
  [Kenya]
  

• [9] Nitrate in raw and cooked vegetables: content, variation and influence of cooking methods.
  Faten Yousef Al_Nawaiseh and Rima Mashal  https://doi.org/10.18697/ajfand.138.25335
  [Jordan]
  

• [10] Diagnostic parameters knowledge, guideline use and dietary approaches in type 2 diabetes and prediabetes care among healthcare providers in Ainamoi sub-County, Kenya.
  Irine Chepng’etich et al.  https://doi.org/10.18697/ajfand.138.25290
  [Kenya]
  

• [11] Incidence of insect pests in groundnut (Arachis hypogaea) fields and storage in Karachuonyo and Nyakach Constituencies of Western Kenya.
  Peter Wachira et al.  https://doi.org/10.18697/ajfand.138.24895
  [Kenya]
  

• [12] Assessment of the combined effects of organic manure and NPK (17-17-17) on growth and yield of carrots in Rwanda.
  Silas Nshimiyimana et al.  https://doi.org/10.18697/ajfand.138.24645
  [Rwanda]
  

• [13] Introgressing sd-1 gene into Basmati 370 rice.
  Faith Warucu Gatere et al.  https://doi.org/10.18697/ajfand.138.24995
  [Kenya]
  

• [14] Effectiveness of a smartphone – based education intervention to improve breastfeeding and neonatal nutritional status: a randomised controlled trial.
  Kevin Omondi Obonyo et al.  https://doi.org/10.18697/ajfand.138.25490
  [Kenya]