Volume 25 No. 7 (2025)

Editor's Note: World hunger will be solved once leadership becomes serious - Ruth Oniang'o
 https://doi.org/10.18697/ajfand.144.ED170

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Obtaining Kefir Microcapsules in Powder Form by Spray Drying.
  Luana Jorge De Sousa et al.  https://doi.org/10.18697/ajfand.144.25800
  [Brazil]

• [2] Relationship Between Physical Activity and Body Fat Distribution Among University Students in Uganda.
  Faith Muyonga Namayengo et al.  https://doi.org/10.18697/ajfand.144.24780
  [Uganda]
  

• [3] Relationship of Patient Characteristics and Nutritional Status to Blood Pressure Among Hypertensive Patients at Kitui Level 5 Hospital, Kenya.
  Janet Kirema et al.  https://doi.org/10.18697/ajfand.144.25970
  [Kenya]
  

• [4] Nutritional Composition and Quality of Camelus dromedarius Meat from Butcheries in Nouakchott, Mauritania.
  Mohamed Salem Hamed et al.  https://doi.org/10.18697/ajfand.144.25185
  [Mauritania]
  

• [5] Effects of Maize Substitution with Cassava Flour in Broiler Diets on Carcass Quality and Meat Characteristics of Broiler Chicken.
  Lartey Gamaliel Seth Tawiah et al.  https://doi.org/10.18697/ajfand.144.25095
  [Ghana]
  

• [6] Economic Analysis of Agroecological Practices in Mali, West Africa: a Gender Perspective.
  Fatoumata Sidibe et al.  https://doi.org/10.18697/ajfand.144.25160
  [USA]
  

• [7] Evaluation of Advanced Common Bean (Phaseolus vulgaris L.) Breeding Lines for Multiple Disease Resistance and Yield in Western Kenya.
  Allan Shivachi et al.  https://doi.org/10.18697/ajfand.144.25980
  [Kenya]
  

• [8] Farmer Knowledge and Incidence of Taro Leaf Blight Disease in Major Taro-growing Regions of Ghana.
  Abubakar Yusif et al.  https://doi.org/10.18697/ajfand.144.25130
  [Ghana]
  

• [9] Ethnobotanical Insights into Bridal Treatment: Traditional Wedding Plant Practices in the Gorontalo Community.
  Jusna Ahmad et al.  https://doi.org/10.18697/ajfand.144.25865
  [Indonesia]
  

• [10] Technological Characterization of Powdered egg and its Application in Food Technology.
  Javier Francisco Rey Rodriguez et al.  https://doi.org/10.18697/ajfand.144.23615
  [Colombia]
  

• [11] Weed Control on Okra (Abelmoschus esculentus (L.) Moench) with Spacing Treatment and Weeding Frequency.
  Endang Dewi Murrinie et al.  https://doi.org/10.18697/ajfand.144.24985
  [Indonesia]
  

• [12] Assessing the Gender Roles in the Aquaculture Value Chain in Mbeya Region.
  Athanas MIchael Mgaya et al.  https://doi.org/10.18697/ajfand.144.25740
  [Malawi]
  

• [13] Factors Influencing Business Growth Among Micro, Small, and Medium-sized (MSMEs) Bakery Enterprises in Northern Mindanao Philippines.
  Jupert Jasser Abellana and Albert Alonzo  https://doi.org/10.18697/ajfand.144.26100
  [Philippines]
  

• [14] Development of a Reduced Sugar Mango Beverage: Effect of Sucralose and Carboxymethylcellulose Concentrations on Sensory Acceptability.
  Tarsila Tuesta et al.  https://doi.org/10.18697/ajfand.144.25935
  [Peru]