Volume 25 No. 9 (2025)

Editor's Note: Healthy Food Habits - Ruth Oniang'o
 https://doi.org/10.18697/ajfand.146.ED172

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Effect of Harvesting Frequency on Cowpea Growth and Leaf Yield in Trans Nzoia County.
  Anastacia Masinde et al.  https://doi.org/10.18697/ajfand.146.25470
  [Kenya]

• [2] Post-harvest Loss Reduction Strategies and their Contribution to Household Food Security and Nutrition in Kitui County, Kenya.
  Munyoki Nyamai and P Anuri  https://doi.org/10.18697/ajfand.146.26285
  [Kenya]
  

• [3] Economic Damage Assessment of Flood-affected Areas in Mahasarakham Province of Thailand: Assessing the Elements of Economic Damage Values.
  Weerasak Sawangloke et al.  https://doi.org/10.18697/ajfand.146.25850
  [Thailand]
  

• [4] The Effect of Harmel Seed Extract on the Vegetative Growth Characteristics and Drought Tolerance of Sunflower in vitro.
  Saja JS Baday et al.  https://doi.org/10.18697/ajfand.146.26005
  [Iraq]
  

• [5] Microbial, Chemical and Sensory Properties of Pineapple and Beetroot Juice Blend Fermented Using Mixed Probiotic Lactic Acid Bacteria Cultures (Lactobacillus plantarum and L. Rhamnosus).
  Josphat Kariuki Thuku et al.  https://doi.org/10.18697/ajfand.146.26230
  [Kenya]
  

• [6] Physicochemical Properties of Seeds and oil from Different Varieties and Cultivars of Edible Sunflower (Heliothus annus L.) Seeds.
  Guissou Aimée et al.  https://doi.org/10.18697/ajfand.146.25745
  [Burkina Faso]
  

• [7] Phytochemicals, Antioxidant Activity, Sensory Acceptability and Oxidative Stability of Palm Olein Supplemented with Ginger (Zingiber officinale) Rhizome Extract.
  Bernadette Munyeke et al.  https://doi.org/10.18697/ajfand.146.26275
  [Kenya]
  

• [8] Enhancing the Shelf Life of Kale and Tomato Using a Zero-energy Cooling Chamber in Ethiopia.
  Amha Besufkad et al.  https://doi.org/10.18697/ajfand.146.25545
  [Ethiopia]
  

• [9] Socio-economic Challenges Affecting Small- Scale Macadamia Nuts Producing Farmers in Mpumalanga Lowveld Region, South Africa.
  Nkuna Andries Agrippa et al.  https://doi.org/10.18697/ajfand.146.25760
  [South Africa]
  

• [10] Community-Based Ecotourism as a Driver of Nutritional Wellbeing: A Case Study from Rural Indonesia.
  Awaluddin Awaluddin et al.  https://doi.org/10.18697/ajfand.146.25975
  [Indonesia]
  

• [11] Purchasing and Consumption Patterns of Table Sugar and Sugar-sweetened Beverages (SSBs) of Adults in Southgate Phoenix, KwaZulu-Natal, South Africa.
  Sindisiwe Nene et al.  https://doi.org/10.18697/ajfand.146.25995
  [South Africa]
  

• [12] PCR-based Identification, Biodiversity, and Antifungal Screening of Endophytic Fungi from Devil’s Claw (Harpagophytum procumbens).
  Madira Manganyi et al.  https://doi.org/10.18697/ajfand.146.25735
  [South Africa]
  

• [13] Valorising Mucuna Pruriens Beans, an Indigenous Legume, through Fermentation for Nutrient Availability and L-DOPA Reduction.
  Angelique Nyiranshuti et al.  https://doi.org/10.18697/ajfand.146.26335
  [Kenya]
  

• [14] Optimization of Antioxidant Compounds in Cocoa pod Husk (Theobroma cacao L.) With Varying Temperature and Drying Time.
  Suprayogi Suprayogi et al.  https://doi.org/10.18697/ajfand.146.25010
  [Indonesia]