Volume 26 No. 1 (2026)

Editor's Note: Nutrition Knowledge: Where do we turn? - Ruth Oniang'o
 https://doi.org/10.18697/ajfand.148.ED174

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Influence of Fermentation Vessels and Olive (Olea africana) Ash on Proximate Composition, Phytochemicals and Consumer Acceptability of Spontaneously Fermented Milk.
  Lucy Munee Kimetu et al.  https://doi.org/10.18697/ajfand.148.26575
  [Kenya]

• [2] Body Composition Outcomes of Moderate Acute Malnutrition Treatment in 2-3 Year-Old Children: A Study Using Deuterium Dilution Technique in Western Kenya.
  Pauline Tarkwen et al.  https://doi.org/10.18697/ajfand.148.26205
  [Kenya]
  

• [3] Assessing the Nexus of Carbon Emissions and Agricultural Growth in Nigeria (2000-2022).
  Mfonobong Okokon Effiong and Manoj Panicker  https://doi.org/10.18697/ajfand.148.25175
  [South Africa]
  

• [4] Metadata Analysis Review of Integrated Agroecosystem Components.
  Albert Thembinkosi Modi  https://doi.org/10.18697/ajfand.148.25375
  [South Africa]
  

• [5] Effects of Gradient, Fertilizer Application and Planting Time on the Growth and Yield of Round Potatoes (Solanum tuberosum L.) in Andosols of Uporoto Highlands, Southern Tanzania.
  Lucy Kasssian Msigwa  https://doi.org/10.18697/ajfand.148.26040
  [Tanzania]
  

• [6] A Mixed-method Approach to Develop a Food Security Framework for Students at a South African University.
  Mpho Leslie Sealetse et al.  https://doi.org/10.18697/ajfand.148.26070
  [South Africa]
  

• [7] Pesticide Residues in Catha edulis (Muguka): a Multidimensional Threat to Health, Livelihoods, and Environmental Sustainability in Kenya.
  Richard Mwaniki Njue et al.  https://doi.org/10.18697/ajfand.148.26355
  [Kenya]
  

• [8] Gender and Financial Inclusion in Ngoma District of Rwanda.
  John Rwirahira et al.  https://doi.org/10.18697/ajfand.148.26020
  [Belgium]
  

• [9] Sensory and Nutritional Evaluation of Biscuits from Blends of Wheat Flour, Wheat Pollard Flour and Defatted Soy Flour.
  Akpoko Burume Franck et al.  https://doi.org/10.18697/ajfand.148.26140
  [Kenya]
  

• [10] Evaluation of Vermicompost from Local Substrates: Effects on Soil Conditioning, Nutrient Dynamics, and its Potential as a Sustainable Organic Fertilizer.
  Julius Lagua  https://doi.org/10.18697/ajfand.148.26295
  [Philippines]
  

• [11] Building a Resilient and Sustainable Palm oil Value Chain in South Papua Province, Indonesia.
  David Oscar Simatupang et al.  https://doi.org/10.18697/ajfand.148.26255
  [Indonesia]
  

• [12] Global Trends and Effectiveness of Nutritional and Behavioural Interventions on Breastfeeding Practices, Human Milk Composition, and Neonatal Health Outcomes: A Review.
  Kevin Omondi Obonyo et al.  https://doi.org/10.18697/ajfand.148.26415
  [Kenya]
  

• [13] Assessment of the Knowledge and Perception of Yellow Maize Farmers in Homa-Bay County, Kenya.
  Joyce Atieno Aguk et al.  https://doi.org/10.18697/ajfand.148.26280
  [Kenya]
  

• [14] Microbiological and Physicochemical Evaluation of Chitosan Nanoparticles of Chemical and Food Grade, Loaded with Liquid Smoke and their Application in Trout Fillets (Oncorhynchus mykiss ).
  Tarsila Tuesta-Chavez et al.  https://doi.org/10.18697/ajfand.148.26380
  [Peru]