Volume 26 No. 3 (2026)

Editor's Note: Advancing Women’s Education as a Catalyst for Child Health and Nutrition in Africa - Ruth Oniang'o
 https://doi.org/10.18697/ajfand.150.ED176

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Fostering Innovation and Food Sovereignty in African Livestock: An Ecosystem Approach via University-based Extension Systems in Cameroon.
  Divine Ewane et al.  https://doi.org/10.18697/ajfand.150.26790
  [Cameroon]

• [2] The Influence of the Ratio of Wheat and Flax on the Quality of pan Bread from Whole-grain Wheat-flax Flour.
  Roman Khazhsetovich Kandrokov et al.  https://doi.org/10.18697/ajfand.150.26830
  [Russia]
  

• [3] Arrowroot Development and the Perceptions of its Sustainability Status for Food Security in Indonesia.
  Heru Irianto et al.  https://doi.org/10.18697/ajfand.150.26265
  [Indonesia]
  

• [4] Physicochemical, Microbiological and Hedonic Characterization of a Smoked Meat-based Food (Toutou) of the Mboum People in the Adamaoua Region of Cameroon.
  Ndih Aimé Christian et al.  https://doi.org/10.18697/ajfand.150.26620
  [Cameroon]
  

• [5] Closing the Vitamin A Gap in Ethiopia through Biofortified Crops.
  HyeJin Lee  https://doi.org/10.18697/ajfand.150.26680
  [Korea]
  

• [6] The Role of Colchicine and Harmel Seed Extract in improving Drought Tolerance and increasing Secondary Compounds of Stevia in vitro.
  Saja Jawad Shnaishel Baday and Maha Ibrahim Salih  https://doi.org/10.18697/ajfand.150.26845
  [Iraq]
  

• [7] Lysine Requirement for Different Strains of Tilapia Oreochromis tanganicae.
  Arthertone Jere et al.  https://doi.org/10.18697/ajfand.150.25965
  [Zambia]
  

• [8] Livelihoods of Coastal Communities in Kondo Village, South Papua, Indonesia: A Study of Agriculture, Hunting, and Fishing Practices.
  Untari Untari et al.  https://doi.org/10.18697/ajfand.150.26210
  [Indonesia]
  

• [9] Sensory Evaluation, Physicochemical and Antioxidant Analysis of Tinuktuk Drink, a Herbal-based Drink Originated from Simalungun, Indonesia: Preliminary Study.
  Novriani Tarigan et al.  https://doi.org/10.18697/ajfand.150.26350
  [Indonesia]
  

• [10] The Role of Food Prices and Household Income in Nutritional Outcomes: A Narrative Review.
  Azwifaneli Nemushungwa  https://doi.org/10.18697/ajfand.150.26405
  [South Africa]
  

• [11] Nutritional and Sensory Quality of Infant Complementary Foods Enriched with Sesame, Moringa oleifera, White Beans and Freshwater Shrimps (Caridina Sp.).
  Nestorine et al.  https://doi.org/10.18697/ajfand.150.26585
  [Madagascar]
  

• [12] Food Prices and Prevalence of Overweight and Obesity in Eswatini.
  Joshua Olusegun Ajetomobi et al.  https://doi.org/10.18697/ajfand.150.26245
  [Nigeria]
  

• [13] Availability, Quantity and Cost of Calcium Source Foods for Meeting Daily Requirements Among Women of Reproductive age in Hawassa City, Sidama Region, Ethiopia.
  Anteneh Omer et al.  https://doi.org/10.18697/ajfand.150.26920
  [Ethiopia]
  

• [14] Evaluation of Soybean Straw, Bean Straw, Maize Stalk, and Banana Leaf as Substrates for the Growth and Yield of Oyster Mushroom (Pleurotus ostreatus).
  Emmanuel Nkweto et al.  https://doi.org/10.18697/ajfand.150.26240
  [Zambia]