The journal articles are accessible for free (Open Access) |
Current issue Volume 25 No. 3 (2025)
Published on 18th April 2025
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Editor's Note The current issue is dedicated to women scientists that work closely with us. These are highly qualified individuals in food systems, while the young scholars have a promising journey ahead. I wish to appreciate them for their support and afford them visibility, to be invited for collaboration, talks at conferences, consultancies, or scholarship support. I value them and appreciate them for their unrelenting support to the journal and propagation of food systems knowledge. Although the whole idea of women’s history month was started in the USA, United Kingdom and Australia, with eased communication, it rubs on all ... read more
The AJFAND Secretariat Team
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Prof. Judith Kimiywe
Reviewer Editor
Michael Okumu
Technical Manager
Emmily Kaveza
Deputy Editor
Ivy Libese
Data Updates Clerk
Moses Salim
Social Media and Communications Strategist
Erca Alaro
Editorial Assistant
Dear All,
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