Volume 17 No. 3 (2017)
Foreword: Ruth Oniang’o
Editorial: Ruth Oniang’o
Peer Reviewed Articles
- Regulation status of quarantine pests of rice seeds in the economic community of west African states (ECOWAS).
Fatimata Bachabi et al. DOI: 10.18697/ajfand.79.16985
[Togo]
- A Survey of farmers’ perceptions and management strategies of the sweet potato weevil in Homa Bay County, Kenya.
Lilian Ochieng et al. DOI: 10.18697/ajfand.79.16330
[Kenya]
- Field
performance of spider plant (Cleome gynandra L) under different agronomic practices.
Gaudencia Kujeke et al. DOI: 10.18697/ajfand.79.15985
[Zimbabwe]
- Analysis of child labour dimensions and causes in rural farm households of Ogun State, Nigeria.
Sam Adeoye et al. DOI: 10.18697/ajfand.79.16030
[Nigeria]
- Proximate nutrient composition of some wild edible medicinal plants from Uganda.
Godwin Anywar et al. DOI: 10.18697/ajfand.79.15590
[Uganda]
- A food-based approach to reduce vitamin A deficiency in southern Ethiopia: A cross-sectional study of maternal nutrition and health indicators.
Heidi Busse et al. DOI: 10.18697/ajfand.79.16115
[USA]
- Proximate composition and amino acid profile of rice husk biodegraded with Pleurotus ostreatus for different periods.
Ayodeji Dairo et al. DOI: 10.18697/ajfand.79.16235
[Nigeria]
- Quality characteristics and acceptability of low cost weaning blends by Zambian mothers.
Robert Hayes et al. DOI: 10.18697/ajfand.79.15855
[USA]
- Climate smart crops for food and nutritional security for semi-arid zones of Zimbabwe.
Obert Jiri et al. DOI: 10.18697/ajfand.79.16285
[South Africa]
- Factors that negatively influence consumption of traditionally fermented milk (mursik) among preschool children (1-5 years old) in Kapseret location -Uasin Gishu County, Kenya.
Eric Kirui and et al. DOI: 10.18697/ajfand.79.16005
[Kenya]
- Physicochemical and sensory properties of pawpaw (Carica papaya Linn) flavoured yoghurt.
Amadou Njoya et al. DOI: 10.18697/ajfand.79.15785
[Cameroon]
- Economic differential of integrated fish, rice cum piggery and fish, rice cum poultry production systems.
Julius Olapade Olufemi et al. DOI: 10.18697/ajfand.79.15670
[Siera Leone]
- Effect of nutrition education and dairy group membership on nutrition knowledge, practices and diet quality for rural Kenyan farm women.
Walton Colleen et al. DOI: 10.18697/ajfand.79.15350
[Canada]
- Mineral profile and the effect of processing of some leafy vegetables indigenous to Cameroon.
Richard Ejoh et al. DOI: 10.18697/ajfand.79.15410
[Cameroon]
- Nutrition education promoted consumption of pulse based foods among rural women of reproductive age in Sidama zone, Southern Ethiopia.
Carol Henry et al. DOI: 10.18697/ajfand.79.16795
[Canada]
- Effects of storage methods and seasons on seed quality of jute mallow morphotypes (Corchorus olitorius) in Siaya and Kakamega Counties, Kenya.
Faith Maina et al. DOI: 10.18697/ajfand.79.16035
[Kenya]
- Food security status in developing countries: A case study of Burera and Musanze districts of Rwanda.
Francis Nzabuheraheza and AN Nyiramugwera DOI: 10.18697/ajfand.79.15460
[Rwanda]
- Dietary calcium intake and sunlight exposure among children aged 6-23 months in Dale Woreda, Southern Ethiopia.
Susan Whiting et al. DOI: 10.18697/ajfand.79.16510
[Canada]
- Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea.
Telma Leví Magaia and K Skog DOI: 10.18697/ajfand.79.16140
[Sweden]
- Agrodiversite, gestion paysanne et importance de Dioscorea praehensilis Benth. Ans la zone subhumide du Togo.
Wembou Esso-Nan Pitalounani et al. DOI: 10.18697/ajfand.79.15930
[Togo]
- Contribution of microfinance in enhancing food access and coping strategy in aids-affected households in Kakamega County, Kenya.
Consolata Ngala et al. DOI: 10.18697/ajfand.79.16020
[Kenya]
Letter to the Editor: Joseph Allotey
Report: Authors Beware of Predatory Journals – by Njeri Karanu
Report: International Centre for Evaluation and Development (ICED) Summit Overview – by Diliah Mutambara
Report: ROP-4H Program Profile -Impacting Nutrition through Primary Schools – by Njeri Karanu
Report: ROP-AAP Collaboration - Summary report – by Njeri Karanu
Book Review: Entomophagy (Insect as food sources) – by Audrine Mikhala
Tribute to Prof. Nana Araba Apt by Prof. Richard Douglass
Sampled comments from issue on Biofortification
Statistics: AJFAND 2016 Web Statistics
Revised: Guidelines to Reviewers
Profiles
1. Dr. Shadreck Dube
2. Prof. Joseph Berinyuy
Conference: The 1st announcement of Global Conference in South Africa (Cape Town), April 9-12, 2018. The International Sorghum Conference is titled as "Sorghum in the 21st Century: as Food, Feed and Fuel for Rapidly Changing World". For more information please visit https://21centurysorghum.com