Volume 5 No. 1 (2005)

In this issue, we have the following articles:

Editorial: Guest Editor - Prof. Joseph Allotey
Overcoming challenges: the case of the young scientists in Africa

• A Comparative Study on the Nutritional Status of Children (6-59 months) in a World Vision Project Area and a Non-Project Area in Kathonwezi Division, Makueni District, Kenya.
  Macharia C et al.

• Production And Use Of A Shelf-Stable Bovine Blood Powder For Food Fortification As A Food-Based Strategy To Combat Iron Deficiency Anaemia In Sub-Saharan Africa.
  Kikafunda J and P Serumaga

• Predictors Of Birthweight In Healthy Women Attending A Rural Antenatal Clinic.
  Spicer MT et al.

• Vegetable Consumption Pattern Of Households In Selected Areas Of The Old Rivers State In Nigeria.
  Hart AD et al.

• A Review Of Past And Present Research On Aflatoxin In Uganda.
  Kaaya A and HL Warren

• Role Of Vitamin C (Ascorbic Acid) On Human Health- A Review
  Mary Walingo
  

• Hygienic And Sanitary Practices Of Vendors Of Street Foods In Nairobi, Kenya.
  Muinde O and E Kuria

• Methods Of Preparation And The Energy, Protein And Mineral Values Of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" And "Nnam Ngon/Ebobolo"
  Ponker R et al.

• Potential Toxicity Of Some Traditional Leafy Vegetables Consumed In Nyang’oma Division, Western Kenya.
  Akenga T et al.

• Evaluation Of Lathyrus Sativus Cultivated In Ethiopia For Proximate Composition, Minerals, Â-Odap And Anti-Nutritional Components.
  Urga K et al.