In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Commentary: John Kiambi
Soya, from research to viable action plan - a commentary
Impact of micro-enterprises on health and nutritional status of children in sub-Saharan Africa: the case of Malawi
Iron and zinc contents and their availability in cereal flours fortified with micronutrients at small scale milling machines in Tanzania: as affected by phytate and iron binding phenolic compounds
Towo Elifatio et al.
Utilization of Indigenous/Traditional Food Plants in Uganda : A Case Study of South-Western Uganda
Kiremire Bernard et al.
Factors influencing Breastfeeding Practices in Edo State , Nigeria
Chemical Evaluation of Winged Beans (Psophocarpus tetragonolobus), Pitanga Cherries (Eugenia uniflora) and Orchid Fruit (Monodora myristica)
Adebayo OT et al.
Effects of guava consumption on total antioxidant & lipid profile in normal male growth
Rahmat Asmah et al.
Process Development, Nutrition and Sensory Characteristics of Spiced-Smoked and Sun-Dried Dagaa (Rastrineobola Argentea) from Lake Victoria , Tanzania
Extraction and qualitative assessment of African sweet orange seed oil
Ofoegbu Obinna et al.
Microbiological Studies of Cockroaches trapped from three localities in Gaborone , Botswana
Mpuchane Sisai et al.
Dietary and Nutrition Screening for Children Seeking Curative Care in Health Facilities in Botswana