Volume 9 No 9 (2009)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Climate Change and Africa's Food Security: investing in science and scientific research is key
Global economic crisis and nutrition security in Africa.
Salt iodization and iodine status among infants and lactating mothers in Papua New Guinea.
Temple Victor et al.
Effects of June winds on rainfall in the coastal region of Kenya.
Muti Simon and W Ng’etich
Urinary schistosomiasis and iron deficiency anemia among Malian school children.
Ayoya Mohamed et al.
Comparison of biochemical and physiological properties of Nigerian tomato fruits ripened under different conditions.
Abdul-Hammed Misbaudeen et al.
Potential impact on biodiversity in Kwale's forest reserve by power plant establishments.
Effect of ageing under tropical conditions on the eating qualities of beef.
Teye Gabriel and I Okutu
Household level determinants of food insecurity in rural areas of Dire Dawa, eastern Ethiopia.
Bogale Ayalneh and A Shimelis
Consumption of, and beliefs about fonio (digitaria exilis) in urban area in Mali.
Fogny-Fanou et al.
Locally processed roasted-maize-based weaning foods fortified with legumes: Factors affecting availability and competitiveness in Accra, Ghana.
Nagai Tomokazu et al.