Volume 23 No. 10 (2023)

Editor's Note: Let us value all farmers - Ruth Oniang'o  https://doi.org/10.18697/ajfand.125.ED134

Guest Editorial: Progress in developing and deploying drought-tolerant and insect-pest resistant climate-resilient droughtTEGO® and TELA® maize varieties – Sylvester Oikeh  https://doi.org/10.18697/ajfand.125.ED135

GHI Matters: November 2023 Newsletter

Graduation: - Natasha Adisa

Profiled

• Dr. Silas Obukosia

• Dr. Damiano Cavallini

• Prof. Tatien Masharabu

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Factors influencing the adoption of climate smart agriculture practices among smallholder farmers in Kakamega County, Kenya.
  Simon Ndung'u et al.  https://doi.org/10.18697/ajfand.125.23400
  [Kenya]

• [2] The effect of indigenous Arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids.
  Jacinta Muiruri et al.  https://doi.org/10.18697/ajfand.125.23380
  [Kenya]
  

• [3] Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan.
  Emmanuel Kenyi Bilal et al.  https://doi.org/10.18697/ajfand.125.23920
  [South Sudan]
  

• [4] Biological and medicinal properties of Pouzolzia mixta solms (Urticaceae): a narrative review.
  Alfred Maroyi  https://doi.org/10.18697/ajfand.125.23570
  [South Africa ]
  

• [5] Effects of bioavailability of macronutrients on overall control of plasma glucose: a review.
  Sidi Mwakalu et al.  https://doi.org/10.18697/ajfand.125.23245
  [Kenya]
  

• [6] Market analysis of added-value chain products and employability of young people in North Benin.
  Mahunan François Assogba et al.  https://doi.org/10.18697/ajfand.125.23735
  [Benin]
  

• [7] Assessing the benefits of agroforestry beyond food security among households in Isingiro district, South-western Uganda.
  Kamugisha Marsiale et al.  https://doi.org/10.18697/ajfand.125.23215
  [Kenya]
  

• [8] Mineral composition and nutritive value of fresh and supplemented rice straws preserved in manual stacking, balling, and wrapping storage methods.
  Khalil et al.  https://doi.org/10.18697/ajfand.125.23900
  [Indonesia]
  

• [9] The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa.
  Karina Palmer et al.  https://doi.org/10.18697/ajfand.125.23580
  [South Africa]
  

• [10] Food safety knowledge, attitudes and practices of fish handlers in Kirinyaga County markets, Kenya.
  Domitila Kyule et al.  https://doi.org/10.18697/ajfand.125.23850
  [Kenya]
  

• [11] Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa.
  Olusegun Oyebade Ikusika et al.  https://doi.org/10.18697/ajfand.125.23875
  [South Africa]
  

• [12] Effects of the agricultural food security pack programme in Zambia: the case of Mpulungu District.
  Royd Tembo and Esther Kibuka-Sebitosi  https://doi.org/10.18697/ajfand.125.23150
  [South Africa]
  

• [13] Performance and feed digestibility of sentul chicken fed hydrolyzed maggot (Hermetia illucens) meal produced by crude enzymes from tempeh yeast.
  Sri Rahayu et al.  https://doi.org/10.18697/ajfand.125.23795
  [Indonesia]
  

• [14] Factors associated with stunting among children aged below 60 months from rural Malawi: a matched case-control study.
  Robert Fungo and Munthali Justice  https://doi.org/10.18697/ajfand.125.23685
  [Uganda]
  

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