Volume 23 No. 8 (2023)

Editor's Note: Food Systems Stocktaking - Njeri Karanu  https://doi.org/10.18697/ajfand.123.ED132

Short Communication: The UNFSS+2 Stocktaking moment: tracking progress amidst absent global targets? - Harry Hoffmann et al.

Commentary: Food and nutrient losses in traditional foods consumed in sub-Saharan Africa can be reduced by embracing appropriate home processing technologies - Anne Aswani Musotsi, Kenya

Recognition: Ambassador Ken Quinn, the former President of the World Food Prize, received the prestigious Service to American/ World Agriculture Award

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Characteristics related to the nutrient composition of white bread with the addition of Taro leaves (Colocasia esculenta (L). Schott) as antidiabetic food.
  Diana Nur Afifah et al.  https://doi.org/10.18697/ajfand.123.22570
  [Indonesia]

• [2] Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods.
  Shamim Warugaba Birungi et al.  https://doi.org/10.18697/ajfand.123.23105
  [Uganda]
  

• [3] Effects of household income composition on food consumption in rural Malawi.
  Rui MS Benfica  https://doi.org/10.18697/ajfand.123.23745
  [USA]
  

• [4] Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya.
  Elizabeth Sisianoi Kilelo et al.  https://doi.org/10.18697/ajfand.123.23690
  [Kenya]
  

• [5] Development and acceptability of Tamarillo Honey Jam among preschoolers (4-5 years) and adults in Kakamega, Kenya.
  Dorcas Asianut Opo et al.  https://doi.org/10.18697/ajfand.123.23740
  [Kenya]
  

• [6] A comparative analysis of organic and conventional horticultural farming in the Getasan District, Semarang Indonesia.
  Slamet Isworo et al.  https://doi.org/10.18697/ajfand.123.22875
  [Indonesia]
  

• [7] Occurrence, abundance and distribution of soil nematodes associated with groundnut farming in Kenya.
  Anne Nyandiala et al.  https://doi.org/10.18697/ajfand.123.23270
  [Kenya]
  

• [8] Policy strategies in planning adaptation of the sustainable palm oil industry in Merauke Regency Papua Province of Indonesia.
  David Oscar Simatupang et al.  https://doi.org/10.18697/ajfand.123.23370
  [Indonesia]
  

• [9] Effect of germination and roasting on the proximate, mineral and anti-nutritional factors in finger millet (Eleucine Coracana), Cowpeas (Vigna Unguiculata) and orange maize (Zea mays).
  Dhliwayo Tafadzwa et al.  https://doi.org/10.18697/ajfand.123.22960
  [Zimbabwe]
  

• [10] Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database.
  Omorefosa Osemwegie et al.  https://doi.org/10.18697/ajfand.123.22765
  [Nigeria]
  

• [11] Measuring the labour productivity of sericultural farmers in Mahasarakham province, Thailand.
  Weerasak Sawangloke and S Nutte  https://doi.org/10.18697/ajfand.123.23330
  [Thailand]
  

• [12] Characterization of the traditional cheese Adghess produced from cow's milk.
  Meriem Derouiche et al.  https://doi.org/10.18697/ajfand.123.22915
  [Algeria]
  

• [13] Economics and effect of replacing wheat offal with cassava peel meal on growth performance, nutrient digestibility of growing pigs.
  Essien Ekpenyong Nsa et al.  https://doi.org/10.18697/ajfand.123.23540
  [Nigeria]
  

• [14] Determinants of commercialization and choice of market channels among smallholder groundnut farmers in the Capricorn District, Limpopo Province, South Africa.
  Elvis Mothiba et al.  https://doi.org/10.18697/ajfand.123.23780
  [South Africa]
  

• [15] Effect of bioslurry effluent on seedling growth of swiss chard (Beta vulgaris L.).
  Dumani Azile et al.  https://doi.org/10.18697/ajfand.123.23340
  [South Africa]
  

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