Volume 10 No 3 (2010)
In this issue, we have the following articles:
Editorial: Guest Editor - Saikat Kumar Basu
Agriculture
Commentary: Victor Owino
Why lipid-based ready to use foods (RUF) must be key components of strategies to manage acute malnutrition in resource poor settings
Profiled:
Dr. Saikat Basu
and
Dr. Salimonu Kabir
- Soybean (Glycine max) complementation and the zinc status of HIV and AIDS affected children in Suba District, Kenya.
Were Gertrude et al.
- Growth, yield and NPK uptake by maize with complementary organic and inorganic fertilizers.
Makinde EA and OT Ayoola
- Thin layer drying kinetics of amaranth (Amaranthus cruentus) grains in a natural convection solar tent dryer.
Ronoh Erick et al.
- Nutritional and hypocholesterolemic properties of termitomyces microcarpus mushrooms.
Muyonga JH et al.
- Climate change impacts on cowpea productivity in Nigeria.
Ajetomobi J and A Abiodun
- Effect of soil types and mixtures on nodulation of some beans and groundnut varieties.
Uaboi-Egbenni et al.
- Knowledge and belief of nursing mothers on nutritional management of acute diarrhoea in infants, Ibadan, Nigeria.
Ogunbiyi BO and IO Akinyele
- Assessment of organochlorine pesticides residues in fish sold in Abidjan markets and fishing sites.
Biego GHM A et al.