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Volume 15 No. 4 (2015)

Editorial: Ruth Oniang'o
A sporting nation should also be a nutritionally healthy nation

Peer Reviewed Articles:

Google Ranking:
Africa Top Research Journals on Google Scholar H5 Index June 2015

Commentary: David D. Bathrick , USA
Helping advance President Obama’s vision to substantively reduce African poverty: “New era” inclusive agricultural and rural development - A Paper Requested by the African Journal of Food, Agriculture, Nutrition, and Development

Commentary: By Mayo Clinic Staff
Food Poisoning-Prevention

Commentary: Mary Njeri Karanu, Assistant Editor, AJFAND, Kenya
GMO Commentary: A Healthy Debate Continues in Kenya

GFAR Constituent Assemble - Bangkok, Thailand: Pamella Thomas
CaFAN (Caribbean Farmers Network) Position Paper

Guidelines for a good publication: Pius Mathi, Junior Reviewer, AJFAND
Guidelines for a good publication at African Journal of Food, Agriculture, Nutrition and Development (AJFAND)

Report on the 3rd Annual Africa Food Security Conference (AFSC)
The 3rd Annual Africa Food Security Conference and Agri-Exhibition 2015

Blog on SDGs
A new era for development

Congratulatory Note:
AJFAND reviewer Anthony Mshandete gets promoted to full professor - congratulations

Profiles:
Ghizlane Choua, Morocco

Justus Ochieng, Kenya

Benedict Oluwatosin, Nigeria

Jackie Kung'u, Kenya

AJFAND News:
UPDATE On Mavis Owureku-Asare

Conference Announcement
The Food Science and Technology Platform of Kenya (FOSTEP-K) will hold The First East African Food Safety, Nutrition, Agro-Processing and Innovation Conference on 29th March to 1st April, 2016
THEME: Food Safety, Nutrition, Agro-processing and Innovation for Regional Development FOSTEP-K