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Volume 16 No. 2 (2016)

Editorial: Ruth Oniang'o
"You are what you eat", indeed: Nutrition Matters

Profile & Commentary: Charlotte Oduro-Yeboah
The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience

Short Communication: Nicanor Odongo
Sorting is an Affordable Technology that can Reduce Mycotoxin Contamination to Safe Levels.

Conference Review: Victoria, Pius, Audrey, Njeri, Josphat, Emily, Consolata, George
Participants Reviews of the 1st Safety, Nutrition, Agro-processing and Innovation Conference (Organized by FoSTeP-K), held at KEFRI Headquarters, Muguga, Kenya. 29th March - 1st April 2016.

Peer Reviewed Articles: [DOI = Digital Object Identifiers - http://www.doi.org/]
[AJFAND assigns Digital Object Identifiers (DOI) to published articles. AJFAND subjects submitted manuscripts to plagiarism check using iThenticate software. For more information please see AJFAND Indexing and Partnerships]

Profiles:
Dorothy Anima Effa
Geremew Bultosa
Kate Bagorogoza
Gabriel Olaniran Adegoke
George Ooko Abong’