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Volume 19 No. 4 (2019)


Foreword:  Ruth Oniang'o

Editor's Note: Ruth Oniang'o

Peer Reviewed Articles

Commentary:  Importance of nutrition in food processing - Adjoa Kesewaa Agah (Mrs)

Conference Report:  Report of the 2nd Conference of the Food Science and Technology Platform of Kenya - Emily Kaveza
Conference Report:  Report of the 2nd Conference of the Food Science and Technology Platform of Kenya - Lucy Oliewo
Conference Report:  Report of the Nutrition and Dietetics in Cancer Management Workshop - Sarah Cherere Obara
Conference Report:  Agroecology for Climate Resilience - Mary Njeri Karanu

Profiles
1. Dr. Oluwafemi Adebo
2. Mr. Zadok Maingi
3. Mrs. Adjoa Kesewaa Agah

Transition:  Tribute to an African Icon - The late Prof. Martin Diran Makinde